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Dinner

ANTIPASTI ↓

TRIO TASTING, basil pesto, smoked pecorino fonduta, ‘nduja mousse, fornarina // 16

FORMAGGI, gorgonzola dolce, caprino fresco, pecorino toscano, caprino fresco, honey, olives, crostini // 23

FENNEL SAUSAGE, turnip, salsa verde // 14

  • PROSCIUTTO DI PARMA 24 DOP, buffalo mozzarella, basil pesto // 22
  • FORNARINA BREAD, fresh-baked // 9

BURRATA CROSTINI, creamy burrata, sciacca anchovies, pink peppercorn, dill // 16

  • COZZE, pei mussels, shallots, garlic, pinot grigio, parsley, charred bread // 24

KANPACHI CRUDO, white turnip, mustard pickled shallots, kumquats, nasturtium // 21

GREEN LEAVES, baby lettuce, cherry tomato, cucumber, bell pepper, olives, pecorino // 16

ROASTED BEETS, radicchio, goat cheese, dill, hazelnuts, golden raisins, lemon // 18

  • HEIRLOOM TOMATOES, creamy burrata, basil pesto, pine nuts, purple basil // 17
  • MARINATED OLIVES, castelvetrano, cerignola, taggiasche // 9
  • CHARRED BROCCOLINI, calabrian chiles, anchovy // 10

PIZZE ↓

MARGHERITA, san marzano, fior di latte, basil // 21

BURRATA, san marzano, n’duja sausage, parmigiano, basil // 26

4 CHEESE, gorgonzola, taleggio, parmigiano, basil // 24

FUNGHI, taleggio, fior di latte, shiitake, thyme // 25

ZUCCA, butternut squash, tuscan kale, goat cheese, calabrian pepper // 22

SALAMINO, san marzano, smoked provola, parmigiano, salami, leeks // 23

PASTA ↓

CACIO E PEPE, tonnarelli, pecorino romano, black pepper // 21

AGNOLOTTI, goat cheese, parmigiano reggiano, thyme, pistacchio, orange zest // 27

PAPPARDELLE, lamb ragù, sangiovese, carrot, rosemary // 26

GNOCCHI, amatriciana, san marzano, garlic, guanciale, pecorino di fossa // 26

CIRIOLE, squid ink, sardinian bottarga, santa barbara sea urchin, parsley // 32

GLUTEN-FREE TAGLIOLINI, cacio e pepe // 21

GLUTEN-FREE TAGLIOLINI, lamb ragù // 26

*VEGAN PASTA AVAILABLE UPON REQUEST

MAINS ↓

WILD SWORDFISH, sesame, strawberry lemon gremolata, mad apple, confit spring onions, mint // 37

BEEF TENDERLOIN, confit oyster mushrooms, green pea purée, pickled blueberries, juniper, mint // 42

  • LASAGNA ALLA BOLOGNESE, beef ragù, béchamel, parmigiano reggiano, basil // 28

LAMB SCOTTADITO*, fried artichokes, yogurt, crispy kataifi, dill // 39

DOLCI ↓

RICOTTA SEMIFREDDO, kiwi, pickled strawberry, tomato water, tarragon // 12

TIRAMISÙ, mascarpone marsala mousse, espresso, lady fingers, cinnamon chocolate streusel // 12

HOUSE-MADE GELATO, hazelnut, pecorino, dark chocolate // 5

HOUSE-MADE GELATO, pistachio // 6

GELATO 3 GUSTI TASTING, chocolate, pecorino, hazelnut // 12

HOUSE-MADE SORBETTO, mango, blood orange // 5

FOR KIDS ↓

MINI CAPRESE SALAD, SLICED TOMATO, BUFFALO MOZZARELLA, PATIO BASIL // 8

PASTA AL POMODORO, PASTA WITH TOMATO SAUCE, PARMIGIANO REGGIANO // 7

PASTA AL BURRO E PARMIGIANO, PASTA WITH BUTTER & PARMIGIANO // 7

MINI PIZZA, TOMATO SAUCE, BUFFALO MOZZARELLA, PATIO BASIL // 10

GRILLED CHICKEN TENDERS, ROSEMARY & OLIVE OIL // 9

BEVERAGES ↓

RICHARD'S RAINWATER, tx // 2

GINGER BITTER SODA, baladin, it // 6

COCA COLA, usa // 3

DIET COKE, usa // 3

ICED TEA, tea embassy, atx // 3

ESPRESSO, greater goods, atx // 5

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A 4% employee support surcharge is added to dine-in bills to assist with the funding of our employee programs. 100% of these funds go towards employee benefits, wages, and programs. This surcharge can be removed by your server upon request.