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Menus

1. ANTIPASTI ↓

CROSTINI W/ CREAMY BURRATA, SCIACCA ANCHOVIES, EGGPLANT // 6

CROSTINI W/ BUFFALO MOZZARELLA, ROASTED BELL PEPPER, FRESH OREGANO // 6

CAPONATA SICILIANA, EGGPLANT, RAISINS, ALMONDS, SWEET VINEGAR, CROSTINI // 8

COZZE E VONGOLE, SAUTÉED CLAMS AND MUSSELS, GARLIC, LEMON, PARSLEY, CROSTINI // 13

POLPO, TENTACLES, LEMONGRASS, OLIVES, CUCUMBER, RED ONION, TOMATO, CILANTRO // 14

2. SALUMI E FORMAGGI ↓

BURRATA, SPECK, TOMATO CONFIT, PISTACHIO, MINT // 12

PROSCIUTTO DI PARMA 24 DOP, BUFFALO MOZZARELLA, PATIO BASIL PESTO, PINE NUTS // 13

SALUMI BOARD, PROSCIUTTO DI PARMA DOP, SPECK DELL'ALTO ADIGE, CALABRIAN SALAMI, N'DUJA SAUSAGE // 16

FORMAGGI, PIEMONTE GORGONZOLA, CAPRINO, PECORINO TOSCANO, OLIVES // 16

3. INSALATE ↓

CAPRESE, BUFFALO MOZZARELLA, TOMATO, KIWI, PATIO BASIL // 14

ROASTED BEETS, RED ENDIVE, GOAT CHEESE, DILL, HAZELNUT, RAISINS // 13

FARM SALAD, AGUA DULCE FARM MIXED GREENS, TOMATO, CUCUMBER, BELL PEPPER, OLIVES, PECORINO // 10

6. MAINS ↓

BEEF TENDERLOIN*, ROASTED SPRING ONIONS, CAMPARI TOMATOES, SLOW COOKED EGGPLANT, BALSAMIC-BLUEBERRY REDUCTION, THYME // 26

RED SNAPPER, CHERRY TOMATO, TAGGIASCHE OLIVES, BUTTERNUT SQUASH, FAVA BEANS, MARSALA // 26

CHARRED BABY OCTOPUS, POTATO SCALLION PURÉE, OLIVES, PAPRIKA, HEIRLOOM TOMATO, PARSLEY // 24

LAMB SCOTTADITO, OYSTER MUSHROOMS, SALSA VERDE, RED BEET PURÉE, LEMON // 27

5. PASTA ↓

CACIO E PEPE, TONNARELLI, PECORINO ROMANO, BLACK PEPPER // 15

SQUID INK TAGLIOLINI, FRESH CLAMS, MUSSELS, GRAPE TOMATO, MARJORAM // 19

RAVIOLI, BUTTERNUT SQUASH, HOMEMADE RICOTTA, THYME, PARMIGIANO REGGIANO, SUNFLOWER SEEDS // 18

PICI, SHIITAKE MUSHROOM, BUTTER, THYME, PARMIGIANO REGGIANO // 17

PAPPARDELLE, LAMB RAGÙ, SANGIOVESE, CARROT, ROSEMARY // 19

LASAGNA ALLA BOLOGNESE, BEEF RAGÙ, BÉCHAMEL, PARMIGIANO REGGIANO, PATIO BASIL // 17

*GLUTEN-FREE PASTA AVAILABLE UPON REQUEST

4. PIZZE ↓

MARGHERITA, SAN MARZANO SAUCE, BUFFALO MOZARELLA, PATIO BASIL // 14

BURRATA, SAN MARZANO SAUCE, 'NDUJA SAUSAGE, PARMIGIANO, PATIO BASIL // 18

ANCHOVY, SAN MARZANO SAUCE, MOZZARELLA, CAPERS, OREGANO // 16

4 CHEESE, MOZZARELLA, GORGONZOLA, TALEGGIO, PARMIGIANO, PATIO BASIL // 18

PROSCIUTTO & ARUGULA, SAN MARZANO SAUCE, MOZZARELLA // 17

SAUSAGE, HOUSEMADE PORK SAUSAGE, MOZZARELLA, ROASTED PEPPERS, RED ONION, THYME // 18

FUNGHI, SHIITAKE MUSHROOMS, MOZZARELLA, TALEGGIO, BLACK PEPPER // 18

CAPRICCIOSA, SAN MARZANO SAUCE, MOZZARELLA, ITALIAN HAM, ROASTED ARTICHOKES, OLIVES, PATIO BASIL // 18

8. BEVERAGES ↓

PANNA, IT (500ML) // 4

S. PELLIGRINO, IT (500ML) // 4

TOPO CHICO, MX // 3

S. PELLIGRINO LIMONATA, IT // 3

BALADIN GINGER SODA, IT // 6

BALADIN SPUMA NERA, IT // 6

COCA COLA, MX // 4

DIET COKE, MX // 3

ICE TEA // 3

HOT TEA, (SEASONAL SELECTION) // 4

AMERICANO COFFEE // 3

ESPRESSO // 3

CAPPUCCINO // 4

7. DESSERT ↓

TIRAMISÙ, MASCARPONE MARSALA MOUSSE, ESPRESSO LADY FINGERS, CINNAMON CHOCOLATE STREUSEL // 9

RICOTTA SEMIFREDDO, KIWI, PICKLED STRAWBERRY, TOMATO, CRÊPE DENTELLE // 9

MONTE BIANCO, NUTMEG PAVLOVA, MILK CHOCOLATE CHANTILLY, BANANA, PECAN NOUGAT, CHESTNUT TONKA GELATO // 9

PISTACHIO EVOO CAKE, JUNIPER-INFUSED FIGS, CANDIED PISTACHIO, PECORINO GELATO, FIG GIN FOAM // 9

GELATI 3 GUSTI TASTING, SALTY, BITTER, SWEET & SOUR // 3

HOUSE-MADE GELATO, PISTACHIO, HAZELNUT, FIOR DI LATTE, PECORINO, DARK CHOCOLATE // 3

HOUSE-MADE SORBETTO, GRAPEFRUIT, PEAR VIN BRULE // 3

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