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Dinner

ANTIPASTI ↓

  • BURRATA CROSTINI, creamy burrata, sciacca anchovies, pink peppercorn, dill // 16

    FORMAGGI, blu di capra, pecorino di fossa 10M, roccolo valtaleggio 6M, caprino // 24

    • PROSCIUTTO DI PARMA 24M DOP, buffalo mozzarella, basil pesto // 24
    • CALABRIAN SALAMI // 12
    • MARINATED OLIVES, castelvetrano, cerignola, taggiasche // 9

    HAWAIIAN KANPACHI CRUDO, passion fruit, mango, orange, calabrian chili, marjoram // 21

    • COZZE, pei mussels, shallots, garlic, pinot grigio, parsley, charred bread // 25

    BEEF CARPACCIO, figs, avocado mousse, frisée, parmigiano // 22

    • RAZOR CLAMS, parsley, cilantro, garlic, olive oil, cherry tomatoes // 25

    FRISÉE AND PEAR, watermelon radish, fennel, olives, orange // 18

    ROASTED BEETS, radicchio, goat cheese, dill, hazelnuts, golden raisins, lemon // 19

    BROCCOLINI, sweet potato, calabrian chile, sesame // 19

    • HEIRLOOM TOMATOES, burrata, basil pesto, pine nuts, basil // 22

PIZZE ↓

BURRATA, san marzano, evan's sausage, parmigiano, n’duja, basil // 27

4 CHEESE, gorgonzola, taleggio, parmigiano, basil // 25

PROSCIUTTO & FIGS, fior di latte, ricotta, figs, prosciutto di parma 24M // 25

MARGHERITA, san marzano, fior di latte, basil // 22, add salami $5

ZUCCHINI, fior di latte, italian sausage, taleggio, rosemary // 24

ZUCCA, butternut squash, tuscan kale, goat cheese, chili flakes // 23

PASTA ↓

  • CACIO E PEPE*, tonnarelli, pecorino romano 14M, pink peppercorn // 24

    BOTTARGA + SEA URCHIN, squid ink ciriole, sardinian bottarga, santa barbara sea urchin, parsley // 29, add extra sea urchin $10

    LAMB RAGU, pappardelle, sangiovese, carrot, rosemary // 27

    GNOCCHI, eggplant, san marzano, ricotta salata, basil, black pepper// 26

    RICOTTA + SMOKED KALE, agnolotti, butter, pistachio // 28

    GLUTEN-FREE TAGLIOLINI, cacio e pepe // 24

    GLUTEN-FREE TAGLIOLINI, lamb ragù // 27

MAINS ↓

  • GRILLED PATAGONIA PRAWNS, bell pepper gazpacho, calabrian chile, garlic, watercress // 29

    WILD SWORDFISH, arugula cocktail, black sesame, fragole, lemon, fresh oregano // 38

    20 OZ TEXAS RIBEYE, confit trumpet mushrooms, cipollini onion, juniper, rosemary // 64

    MAINE LOBSTER, vegetable gremolada, lemongrass, fennel, lemon // 38 *only available thursday-saturday

LASAGNA ALLA BOLOGNESE, beef ragù, béchamel, parmigiano reggiano, basil // 30

DOLCI ↓

  • RICOTTA SEMIFREDDO, kiwi, pickled strawberry, tomato water, tarragon // 12

    TIRAMISÙ, mascarpone, marsala mousse, espresso, lady fingers, cinnamon chocolate streusel // 12

    PISTACHIO NEST, pecorino gelato, olive oil, orange zest, anise // 12

    HOUSE-MADE SORBETTO // 7

FOR KIDS ↓

  • PASTA AL POMODORO, pasta with tomato sauce // 7

    PASTA AL BURRO E PARMIGIANO, pasta with butter & parmigiano reggiano // 7

    MINI PIZZA, tomato sauce, mozzarella // 10

    GRILLED CHICKEN TENDERS, rosemary & olive oil // 9

BEVERAGES ↓

RICHARD'S RAINWATER, tx // 2

GINGER BITTER SODA, baladin, it // 6

COCA COLA, usa // 3

DIET COKE, usa // 3

ICED TEA, tea embassy, atx // 3

ESPRESSO, greater goods, atx // 5

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