Dinner
ANTIPASTI ↓
FORMAGGI, blu di capra, pecorino di fossa, roccolo valtaleggio, caprino fresco, olives, crostini // 24
- PROSCIUTTO DI PARMA 24 DOP, buffalo mozzarella, basil pesto // 24
BURRATA CROSTINI, creamy burrata, sciacca anchovies, pink peppercorn, dill // 16
- COZZE, pei mussels, shallots, garlic, pinot grigio, parsley, charred bread // 24
SCALLOP CRUDO, passion fruit, tomatillo cocktail, jicama, nasturtium // 21
GREEN LEAVES, baby lettuce, cherry tomato, cucumber, bell pepper, olives, pecorino // 16
ROASTED BEETS, radicchio, goat cheese, dill, hazelnuts, golden raisins, lemon // 18
- HEIRLOOM TOMATOES, creamy burrata, basil pesto, pine nuts, purple basil // 17
- MARINATED OLIVES, castelvetrano, cerignola, taggiasche // 9
- BROCCOLINI, calabrian chiles, anchovy // 12
TENDERLOIN CARPACCIO, figs, avocado mousse, frisée, parmigiano // 22
PIZZE ↓
MARGHERITA, san marzano, fior di latte, basil // 22
BURRATA, san marzano, n’duja sausage, parmigiano, basil // 26
4 CHEESE, gorgonzola, taleggio, parmigiano, basil // 24
FUNGHI, taleggio, fior di latte, shiitake, thyme // 25
ZUCCA, butternut squash, tuscan kale, goat cheese, calabrian pepper // 24
SALAMINO, san marzano, smoked provola, parmigiano, salami, leeks // 24
PASTA ↓
CACIO E PEPE, tonnarelli, pecorino romano, black pepper // 22
AGNOLOTTI, smoked kale, fresh ricotta, sunflower seeds // 28
PAPPARDELLE, lamb ragù, sangiovese, carrot, rosemary // 27
GNOCCHI, amatriciana, san marzano, garlic, guanciale, pecorino di fossa // 27
CIRIOLE, squid ink, sardinian bottarga, santa barbara sea urchin, parsley // 32, add extra sea urchin $10
GLUTEN-FREE TAGLIOLINI, cacio e pepe // 22
GLUTEN-FREE TAGLIOLINI, lamb ragù // 27
*VEGAN PASTA AVAILABLE UPON REQUEST
MAINS ↓
WILD SWORDFISH, sesame, strawberry lemon gremolata, mad apple, confit spring onions, mint // 38
BEEF TENDERLOIN, confit oyster mushrooms, green pea purée, pickled blueberries, juniper, mint // 42
- LASAGNA ALLA BOLOGNESE, beef ragù, béchamel, parmigiano reggiano, basil // 30
LAMB SCOTTADITO*, fried artichokes, yogurt, crispy kataifi, dill // 40
ALASKAN WILD HALIBUT, tomato cucumber gazpacho, crispy capers, taggiasche olives, lime // 40
DOLCI ↓
RICOTTA SEMIFREDDO, kiwi, pickled strawberry, tomato water, tarragon // 12
TIRAMISÙ, mascarpone marsala mousse, espresso, lady fingers, cinnamon chocolate streusel // 12
HOUSE-MADE GELATO, hazelnut, pecorino, dark chocolate // 5
HOUSE-MADE GELATO, pistachio // 6
GELATO 3 GUSTI TASTING, chocolate, pecorino, hazelnut // 12
HOUSE-MADE SORBETTO, mango, blood orange // 5
FOR KIDS ↓
MINI CAPRESE SALAD, SLICED TOMATO, BUFFALO MOZZARELLA, PATIO BASIL // 8
PASTA AL POMODORO, PASTA WITH TOMATO SAUCE, PARMIGIANO REGGIANO // 7
PASTA AL BURRO E PARMIGIANO, PASTA WITH BUTTER & PARMIGIANO // 7
MINI PIZZA, TOMATO SAUCE, BUFFALO MOZZARELLA, PATIO BASIL // 10
GRILLED CHICKEN TENDERS, ROSEMARY & OLIVE OIL // 9
BEVERAGES ↓
RICHARD'S RAINWATER, tx // 2
GINGER BITTER SODA, baladin, it // 6
COCA COLA, usa // 3
DIET COKE, usa // 3
ICED TEA, tea embassy, atx // 3
ESPRESSO, greater goods, atx // 5

4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.