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Dinner

ANTIPASTI ↓

BURRATA CROSTINI, creamy burrata, sciacca anchovies, pink peppercorn, dill // 16

FORMAGGI, blu di capra, pecorino di fossa 10M, roccolo valtaleggio 6M, caprino // 24

  • PROSCIUTTO DI PARMA 24M DOP, buffalo mozzarella, basil pesto // 22
  • MARINATED OLIVES, castelvetrano, cerignola, taggiasche // 9

SCALLOP CRUDO, passion fruit, tomatillo cocktail, heirloom radish, almonds // 19

  • COZZE, pei mussels, shallots, garlic, pinot grigio, parsley, charred bread // 24

TENDERLOIN CARPACCIO, figs, avocado mousse, frisée, parmigiano // 20

FRISEE AND PEAR, watermelon radish, fennel, olives, orange // 16

ROASTED BEETS, radicchio, goat cheese, dill, hazelnuts, golden raisins, lemon // 18

  • HEIRLOOM TOMATOES, burrata, basil pesto, pine nuts, basil // 19
  • BROCCOLINI, sweet potato, calabrian chiles, sesame // 12

PIZZE ↓

BURRATA, san marzano, evan's sausage, parmigiano, n’duja, basil // 27

4 CHEESE, gorgonzola, taleggio, parmigiano, basil // 25

FUNGHI, taleggio, fior di latte, shiitake, thyme // 25

MARGHERITA, san marzano, fior di latte, basil // 22, add salami $5

POTATO + LEEKS, baked potato, roasted leeks, sausage, pecorino, calabrian chile // 23

ZUCCA, butternut squash, tuscan kale, goat cheese, chili flakes // 23

VEGAN, san marzano, taggiasche, roasted red pepper, shiitake, basil, evoo // 22

PASTA ↓

CACIO E PEPE, tonnarelli, pecorino romano 14M, black pepper // 22

BOTTARGA + SEA URCHIN, squid ink ciriole, sardinian bottarga, santa barbara sea urchin, parsley // 28, add extra sea urchin $10

LAMB RAGU, pappardelle, sangiovese, gremolada, rosemary // 25

AMATRICIANA, potato gnocchi, san marzano, garlic, guanciale, pecorino di fossa 10M // 25

SMOKED KALE + RICCOTA, agnolotti, butter, pistachio // 26

GLUTEN-FREE TAGLIOLINI, cacio e pepe // 22

GLUTEN-FREE TAGLIOLINI, lamb ragù // 25

MAINS ↓

HALIBUT, confit cherry tomatoes, zucchini, summer broth, ricotta zucchini flower // 36

WILD SWORDFISH, arugula cocktail, burrata water, ash crumble, fermented raspberries // 37

14 OZ TEXAS RIBEYE, confit oyster mushrooms, borettane onion, juniper, mint // 45

LAMB SCOTTADITO, fried artichokes, yogurt, crispy kataifi, dill // 42

  • LASAGNA ALLA BOLOGNESE, beef ragù, béchamel, parmigiano reggiano 24M, basil // 28

DOLCI ↓

RICOTTA SEMIFREDDO, kiwi, pickled strawberry, tomato water, tarragon // 12

TIRAMISÙ, mascarpone, marsala mousse, espresso, lady fingers, cinnamon chocolate streusel // 12

MERINGATA, marsala infused pear d'anjou, nebbiolo, meringue, chantilly // 12

CANNOLO, fig jam, ricotta, cinnamon, pistachio // 12

GELATO 3 GUSTI TASTING, chocolate, pecorino, hazelnut // 12

HOUSE-MADE GELATO, hazelnut, pecorino, dark chocolate // 6

HOUSE-MADE GELATO, pistachio // 7

HOUSE-MADE SORBETTO, apricot + vermouth raisins, blackberry ginger // 6

FOR KIDS ↓

PASTA AL POMODORO, pasta with tomato sauce // 7

PASTA AL BURRO E PARMIGIANO, pasta with butter & parmigiano reggiano // 7

MINI PIZZA, tomato sauce, mozzarella // 10

GRILLED CHICKEN TENDERS, rosemary & olive oil // 9

BEVERAGES ↓

RICHARD'S RAINWATER, tx // 2

GINGER BITTER SODA, baladin, it // 6

COCA COLA, usa // 3

DIET COKE, usa // 3

ICED TEA, tea embassy, atx // 3

ESPRESSO, greater goods, atx // 5

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4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.