• IB June 2022-18.jpg

Dinner

ANTIPASTI ↓

FORMAGGI, blu di capra, pecorino di fossa, roccolo valtaleggio, caprino fresco, olives, crostini // 24

  • PROSCIUTTO DI PARMA 24 DOP, buffalo mozzarella, basil pesto // 24

BURRATA CROSTINI, creamy burrata, sciacca anchovies, pink peppercorn, dill // 16

  • COZZE, pei mussels, shallots, garlic, pinot grigio, parsley, charred bread // 24

SCALLOP CRUDO, passion fruit, tomatillo cocktail, heirloom radish, almonds // 21

FRISEE AND PEAR, watermelon radish, fennel, olives, orange // 16

ROASTED BEETS, radicchio, goat cheese, dill, hazelnuts, golden raisins, lemon // 18

  • HEIRLOOM TOMATOES, creamy burrata, basil pesto, pine nuts, purple basil // 19
  • MARINATED OLIVES, castelvetrano, cerignola, taggiasche // 9
  • BROCCOLINI, calabrian chiles, anchovy // 12

TENDERLOIN CARPACCIO, figs, avocado mousse, frisée, parmigiano // 20

CAULILINI, salsa verde, almonds // 12

PIZZE ↓

MARGHERITA, san marzano, fior di latte, basil // 22

BURRATA, san marzano, n’duja sausage, parmigiano, basil // 27

4 CHEESE, gorgonzola, taleggio, parmigiano, basil // 25

FUNGHI, taleggio, fior di latte, shiitake, thyme // 25

ZUCCA, butternut squash, tuscan kale, goat cheese, calabrian pepper // 23

SALAMINO, san marzano, smoked provola, parmigiano, salami, leeks // 25

BROCCOLINI, evan's sausage, calabrian chili, mozzarella, parmigiano // 25

PASTA ↓

CACIO E PEPE, tonnarelli, pecorino romano, black pepper // 22

SMOKED KALE + RICCOTA, agnolotti, butter, pistachio // 28

LAMB RAGU, pappardelle, sangiovese, carrot, rosemary // 26

AMATRICIANA, potato gnocchi, san marzano, garlic, guanciale, pecorino di fossa // 26

BOTTARGA + SEA URCHIN, squid ink ciriole, sardinian bottarga, santa barbara sea urchin, parsley // 29, add extra sea urchin $10

GLUTEN-FREE TAGLIOLINI, cacio e pepe // 22

GLUTEN-FREE TAGLIOLINI, lamb ragù // 26

MAINS ↓

WILD SWORDFISH, sesame, strawberry lemon gremolata, mad apple, confit spring onions, mint // 37

14 OZ TEXAS RIBEYE, confit oyster mushrooms, borettane onion, juniper, mint // 45

  • LASAGNA ALLA BOLOGNESE, beef ragù, béchamel, parmigiano reggiano, basil // 28

LAMB SCOTTADITO*, fried artichokes, yogurt, crispy kataifi, dill // 42

WILD BLACK COD, white turnip purée, pickled cauliflower, fava beans, olives, confit cherry tomato, mint oil // 36

DOLCI ↓

RICOTTA SEMIFREDDO, kiwi, pickled strawberry, tomato water, tarragon // 12

TIRAMISÙ, mascarpone marsala mousse, espresso, lady fingers, cinnamon chocolate streusel // 12

CANNOLO, figs, ricotta, cinnamon, pistachio // 12

HOUSE-MADE GELATO, hazelnut, pecorino, dark chocolate // 5

HOUSE-MADE GELATO, pistachio // 6

GELATO 3 GUSTI TASTING, chocolate, pecorino, hazelnut // 12

HOUSE-MADE SORBETTO, mango, blood orange // 5

FOR KIDS ↓

MINI CAPRESE SALAD, SLICED TOMATO, BUFFALO MOZZARELLA, PATIO BASIL // 8

PASTA AL POMODORO, PASTA WITH TOMATO SAUCE, PARMIGIANO REGGIANO // 7

PASTA AL BURRO E PARMIGIANO, PASTA WITH BUTTER & PARMIGIANO // 7

MINI PIZZA, TOMATO SAUCE, BUFFALO MOZZARELLA, PATIO BASIL // 10

GRILLED CHICKEN TENDERS, ROSEMARY & OLIVE OIL // 9

BEVERAGES ↓

RICHARD'S RAINWATER, tx // 2

GINGER BITTER SODA, baladin, it // 6

COCA COLA, usa // 3

DIET COKE, usa // 3

ICED TEA, tea embassy, atx // 3

ESPRESSO, greater goods, atx // 5

cat1.png

4% of all food and beverage revenue aids in the funding of employee benefits, fair wages, and programs.