• BURRATA CROSTINI, creamy burrata, sciacca anchovies, pink peppercorn, dill // 16

  FORMAGGI, blu di capra, pecorino di fossa 10M, roccolo valtaleggio 6M, caprino // 24

  • PROSCIUTTO DI PARMA 24M DOP, buffalo mozzarella, basil pesto // 24
  • MARINATED OLIVES, castelvetrano, cerignola, taggiasche // 9

  SCALLOP CRUDO, passion fruit, tomatillo cocktail, heirloom radish, almonds // 21

  • COZZE, pei mussels, shallots, garlic, pinot grigio, parsley, charred bread // 25

  BEEF CARPACCIO, figs, avocado mousse, frisée, parmigiano // 22

  FRISÉE AND PEAR, watermelon radish, fennel, olives, orange // 18

  ROASTED BEETS, radicchio, goat cheese, dill, hazelnuts, golden raisins, lemon // 19

  • HEIRLOOM TOMATOES, burrata, basil pesto, pine nuts, basil // 22
• BROCCOLINI, sweet potato, calabrian chiles, sesame // 12

BURRATA, san marzano, evan's sausage, parmigiano, n’duja, basil // 27

4 CHEESE, gorgonzola, taleggio, parmigiano, basil // 25

FUNGHI, taleggio, fior di latte, shiitake, thyme // 25

MARGHERITA, san marzano, fior di latte, basil // 22, add salami $5

POTATO + LEEKS, baked potato, roasted leeks, sausage, pecorino, calabrian chile // 23

ZUCCA, butternut squash, tuscan kale, goat cheese, chili flakes // 23

VEGAN, san marzano, taggiasche, roasted red pepper, shiitake, basil, evoo // 22

• CACIO E PEPE*, tonnarelli, pecorino romano 14M, black pepper // 24, for every cacio e pepe sold, $1 will benefit the missy project

  BOTTARGA + SEA URCHIN, squid ink ciriole, sardinian bottarga, santa barbara sea urchin, parsley // 29, add extra sea urchin $10

  LAMB RAGU, pappardelle, sangiovese, gremolada, rosemary // 27

  AMATRICIANA, potato gnocchi, san marzano, garlic, guanciale, pecorino di fossa 10M // 26

  SMOKED KALE + RICCOTA, agnolotti, butter, pistachio // 28

  GLUTEN-FREE TAGLIOLINI, cacio e pepe // 24

  GLUTEN-FREE TAGLIOLINI, lamb ragù // 27

• GRILLED PATAGONIA PRAWNS, bell pepper gazpacho, calabrian chile, garlic, watercress // 29

  WILD SWORDFISH, arugula cocktail, black sesame, fragole, lemon, fresh oregano // 38

  20 OZ TEXAS RIBEYE, confit oyster mushrooms, borettane onion, juniper, mint // 64

  LAMB SCOTTADITO, japanese eggplant, yogurt, crispy kataifi, dill // 42

LASAGNA ALLA BOLOGNESE, beef ragù, béchamel, parmigiano reggiano, basil // 30

• RICOTTA SEMIFREDDO, kiwi, pickled strawberry, tomato water, tarragon // 12

  TIRAMISÙ, mascarpone, marsala mousse, espresso, lady fingers, cinnamon chocolate streusel // 12

  PISTACHIO NEST, pecorino gelato, olive oil, orange zest, anise // 12

  GELATO TASTING, chocolate, pecorino // 8

  HOUSE-MADE GELATO, pecorino, dark chocolate // 6

  HOUSE-MADE GELATO, pistachio // 7

  HOUSE-MADE SORBETTO, apricot + vermouth raisins // 7

• PASTA AL POMODORO, pasta with tomato sauce // 7

  PASTA AL BURRO E PARMIGIANO, pasta with butter & parmigiano reggiano // 7

  MINI PIZZA, tomato sauce, mozzarella // 10

  GRILLED CHICKEN TENDERS, rosemary & olive oil // 9

RICHARD'S RAINWATER, tx // 2

GINGER BITTER SODA, baladin, it // 6

COCA COLA, usa // 3

DIET COKE, usa // 3

ICED TEA, tea embassy, atx // 3

ESPRESSO, greater goods, atx // 5