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1. ANTIPASTI ↓

CROSTINI W/ CREAMY BURRATA, SCIACCA ANCHOVIES, EGGPLANT // 6

CROSTINI W/ BUFFALO MOZZARELLA, ROASTED BELL PEPPER, FRESH OREGANO // 6

CAPONATA SICILIANA, EGGPLANT, RAISINS, ALMONDS, SWEET VINEGAR, CROSTINI // 8

KANPACHI CRUDO, MANGO, ORANGE, CELERY SKIN, MARJORAM // 15

COZZE E VONGOLE, SAUTÉED CLAMS AND MUSSELS, GARLIC, LEMON, PARSLEY, CROSTINI // 13

POLPO, TENTACLES, LEMONGRASS, OLIVES, CUCUMBER, RED ONION, TOMATO, CILANTRO // 14

2. SALUMI E FORMAGGI ↓

BURRATA, SPECK, TOMATO CONFIT, PISTACHIO, MINT // 12

PROSCIUTTO DI PARMA 24 DOP, BUFFALO MOZZARELLA, PATIO BASIL PESTO, PINE NUTS // 13

SALUMI BOARD, PROSCIUTTO DI PARMA DOP, SPECK DELL'ALTO ADIGE, CALABRIAN SALAMI, N'DUJA SAUSAGE // 16

FORMAGGI, PIEMONTE GORGONZOLA, CAPRINO, PECORINO TOSCANO, OLIVES // 16

3. INSALATE ↓

CAPRESE, BUFFALO MOZZARELLA, TOMATO, KIWI, PATIO BASIL // 14

ROASTED BEETS, RED ENDIVE, GOAT CHEESE, DILL, HAZELNUT, RAISINS // 13

FARM SALAD, AGUA DULCE FARM MIXED GREENS, TOMATO, CUCUMBER, BELL PEPPER, OLIVES, PECORINO // 10

6. SECONDI ↓

BEEF TENDERLOIN, ROASTED SPRING ONIONS, CAMPARI TOMATOES, ROASTED EGGPLANT, BALSAMIC-BLUEBERRY REDUCTION, THYME // 26

RED SNAPPER, CHERRY TOMATO, TAGGIASCHE OLIVES, BUTTERNUT SQUASH, FAVA BEANS, MARSALA // 26

CHARRED BABY OCTOPUS, POTATO SCALLION PURÉE, OLIVES, PAPRIKA, HEIRLOOM TOMATO, PARSLEY // 24

LAMB SCOTTADITO, OYSTER MUSHROOMS, SALSA VERDE, RED BEET PURÉE, LEMON // 27

5. PRIMI ↓

CACIO E PEPE, TONNARELLI, PECORINO ROMANO, BLACK PEPPER // 15

SQUID INK TAGLIOLINI, FRESH CLAMS, MUSSELS, GRAPE TOMATO, MARJORAM // 19

RAVIOLI, BUTTERNUT SQUASH, HOMEMADE RICOTTA, THYME, PARMIGIANO REGGIANO, SUNFLOWER SEEDS // 18

PICI, SHIITAKE MUSHROOM, BUTTER, THYME, PARMIGIANO REGGIANO // 17

PAPPARDELLE, LAMB RAGÙ, SANGIOVESE, CARROT, ROSEMARY // 19

LASAGNA ALLA BOLOGNESE, BEEF RAGÙ, BÉCHAMEL, PARMIGIANO REGGIANO, PATIO BASIL // 17

*GLUTEN-FREE PASTA AVAILABLE UPON REQUEST

4. PIZZE ↓

MARGHERITA, SAN MARZANO SAUCE, BUFFALO MOZARELLA, PATIO BASIL // 14

BURRATA, SAN MARZANO TOMATOES, 'NDUJA SAUSAGE, PARMIGIANO, PATIO BASIL // 18

ANCHOVY, SAN MARZANO SAUCE, MOZZARELLA, CAPERS, OREGANO // 16

4 CHEESE, MOZZARELLA, GORGONZOLA, TALEGGIO, PARMIGIANO, PATIO BASIL // 18

PROSCIUTTO & ARUGULA, SAN MARZANO SAUCE, MOZZARELLA, ARUGULA // 17

SAUSAGE, HOUSEMADE PORK SAUSAGE, ROASTED PEPPERS, RED ONION, MOZZARELLA, THYME // 18

FUNGHI, SHIITAKE MUSHROOMS, MOZZARELLA, TALEGGIO, BLACK PEPPER // 18

CAPRICCIOSA, SAN MARZANO SAUCE, MOZZARELLA, ITALIAN HAM, ROASTED ARTICHOKES, OLIVES, PATIO BASIL // 18

8. BEVERAGES ↓

PANNA, IT (500ML) // 4

S. PELLIGRINO, IT (500ML) // 4

TOPO CHICO, MX // 3

S. PELLIGRINO LIMONATA, IT // 3

BALADIN GINGER SODA, IT // 6

BALADIN SPUMA NERA, IT // 6

COCA COLA, MX // 4

DIET COKE, MX // 3

ICE TEA // 3

HOT TEA, (SEASONAL SELECTION) // 4

AMERICANO COFFEE // 3

ESPRESSO // 3

CAPPUCCINO // 4

7. DESSERT ↓

TIRAMISÙ, MASCARPONE MARSALA MOUSSE, ESPRESSO LADY FINGERS, CINNAMON CHOCOLATE STREUSEL // 9

RICOTTA SEMIFREDDO, KIWI, PICKLED STRAWBERRY, TOMATO, CRÊPE DENTELLE // 9

MONTE BIANCO, NUTMEG PAVLOVA, MILK CHOCOLATE CHANTILLY, BANANA, PECAN NOUGAT, CHESTNUT TONKA GELATO // 9

PISTACHIO EVOO CAKE, JUNIPER-INFUSED FIGS, CANDIED PISTACHIO, PECORINO GELATO, FIG GIN FOAM // 9

GELATI 3 GUSTI TASTING, SALTY, BITTER, SWEET & SOUR // 3

HOUSE-MADE GELATO, PISTACHIO, HAZELNUT, FIOR DI LATTE, PECORINO, DARK CHOCOLATE // 3

HOUSE-MADE SORBETTO, GRAPEFRUIT, PEAR VIN BRULE // 3

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1. BRUNCH ↓

UOVA IN CAMICIA, POACHED EGG, SMOKED SALMON, BURRATA, GRILLED TOMATO, BASIL // 13

UOVA STRAPPAZZATE, SOFT SCRAMBLED EGGS, SHIITAKE, ZUCCHINI, PARMIGIANO REGGIANO, THYME // 11 (ADD PORK SAUSAGE 6, ADD SMOKED SALMON 7)

AVOCADO TOAST, ITALIAN ROASTED HAM, POACHED EGG, GOAT CHEESE, ROASTED BEETS, YOGURT, DILL // 12

LASAGNA ALLA BOLOGNESE, BEEF RAGÙ, BÉCHAMEL, PARMIGIANO REGGIANO, BASIL // 17

PAPPARDELLE, LAMB RAGÙ, SANGIOVESE, CARROT, ROSEMARY // 19

CACIO E PEPE, TONNARELLI, PECORINO ROMANO, BLACK PEPPER // 15

CHARRED BABY OCTOPUS, OLIVES, PAPRIKA, HEIRLOOM TOMATO, PARSLEY, POTATO SCALLION PURÉE // 24

BEEF TENDERLOIN, ROASTED SPRING ONIONS, CAMPARI TOMATOES, ROASTED EGGPLANT, BALSAMIC-BLUEBERRY REDUCTION, THYME // 26

2. ANTIPASTI E INSALATE ↓

CAPONATA SICILIANA , EGGPLANT, RAISINS, ALMONDS, SWEET VINEGAR, CROSTINI // 8

COZZE E VONGOLE, SAUTÉED CLAMS AND MUSSELS, GARLIC, LEMON, PARSLEY // 13

CAPRESE , MOZZARELLA DI BUFALA ,HEIRLOOM TOMATO, KIWI, BASIL, CRYSTALS // 14

ROASTED BEETS, RED CHICORY, GOAT CHEESE, DILL, HAZELNUT, RAISINS // 13

FARM SALAD, AGUA DULCE FARM MIXED GREENS, TOMATO, CUCUMBER, BELL PEPPER, PECORINO, OLIVES // 10

3. PIZZE ↓

MARGHERITA, MOZZARELLA DI BUFALA, SAN MARZANO TOMATOES, BASIL // 14

BRUNCH PIZZA, HOUSEMADE PORK SAUSAGE, ROASTED PEPPERS, RED ONION, MOZZARELLA, FRIED EGG, THYME // 17

BURRATA , SAN MARZANO TOMATOES, 'NDUJA SAUSAGE, BASIL // 18

ANCHOVY, CAPERS, MOZZARELLA, OREGANO, SAN MARZANO SAUCE // 16

4 CHEESE, MOZZARELLA, GORGONZOLA, TALEGGIO, PARMIGIANO, PATIO BASIL // 18

PROSCIUTTO & ARUGULA, MOZZARELLA, SAN MARZANO SAUCE, ARUGULA // 17

FUNGHI, SHIITAKE MUSHROOMS, MOZZARELLA, TALEGGIO, BLACK PEPPER // 18 (ADD EGG 2)

CAPRICCIOSA, MOZZARELLA, ITALIAN HAM, ROASTED ARTICHOKE, OLIVES, BASIL, SAN MARZANO SAUCE // 18

4. BRUNCH COCKTAILS ↓

BUBBLY, BUILD YOUR MIMOSA

  • ORANGE // 3
  • GRAPEFRUIT // 3
  • PEACH // 6
  • STRAWBERRY BASIL // 6

BLOODY, MILD OR SPICY

  • VODKA // 8
  • TEQUILA // 8
  • MEZCAL // 11

IL BRUTTO SPRITZ, APEROL, BUBBLES, ORANGE // 5

MEDUSA, PROSECCO, CELERY, CUCUMBER // 8

ALBA, CAMPARI, LIMONCELLO, ORANGE JUICE // 9

TÈ SICILIAN ICED TEA, GRAPEFRUIT VODKA, AVERNA, LEMON, TOPO CHICO // 11

STREGA, GIN, ALESSIO, ORANGE LIQUEUR, SREGA, LEMON // 13

6. DOLCE ↓

TIRAMISU, MASCARPONE MARSALA MOUSSE, ESPRESSO LADY FINGERS, CINNAMON CHOCOLATE STREUSEL // 9

RICOTTA SEMIFREDDO, KIWI, PICKLED STRAWBERRY, TOMATO, CREPE DENTELLE // 9

PISTACHIO EVOO CAKE, CANDIED PISTACHIO, JUNIPER-INFUSED FIGS, GIN FIG FOAM, PECORINO GELATO // 9

MONTE BIANCO, NUTMEG PAVLOVA, MILK CHOCOLATE CHANTILLY, BANANA, PECAN NOUGAT, CHESTNUT TONKA GELATO // 9

GELATO 3 GUSTI TATING, SALTY, BITTER, SWEET & SOUR // 6.5

HOUSE-MADE GELATO / SORBETTO , SEASONAL FLAVORS // 3

5. BEVERAGES ↓

S. PELLIGRINO, IT // 4

TOPO CHICO, MX // 3

S. PELLIGRINO, LIMONATA, IT // 3

BALADIN GINGER SODA, IT // 6

BALADIN SPUMA NERA, IT // 6

COCA COLA, MX // 4

DIET COKE, MX // 3

BLACK ICED TEA // 3

HOT TEA SELECTIONS // 4

7. CAFFÈ ↓

ESPRESSO // 3

AMERICANO // 3

CAPPUCCINO // 4

SHAKERATO // 5

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1. COCKTAIL ↓

LIMONCELLO SETTANTA CINQUE, HOUSEMADE LIMONCELLO, BUBBLES // 10

BASILICO, VODKA, VERMOUTH, BASIL SIMPLE SYRUP, LIME // 10

POMPELMO ROSA, TEQUILA, FRESH RUBY GRAPEFRUIT, TOPO CHICO // 12

IL BRUTTO SPRITZ, APEROL, BUBBLES, ORANGE // 12

NEGRONI, GIN, CAMPARI, COCCHI // 14

BITTER PARTY OF ONE, GIN, CYNAR, LUXARDO, VERMOUTH, GRAPEFRUIT, LEMON, EGG WHITE // 13

SANGUE E SABBIA, SCOTCH, COCCHI, VELENOSI CHERRY, ORANGE BITTERS // 15

SGROPPINO, GRAPEFRUIT SORBET, CAMPARI // 10

CHINATO APERITIVO, BORGOGNO BAROLO CHINATO, CAMPARI, TOPO CHICO // 14

2. BIRRA ↓

  • LAGER, OASIS 'LUCHESA', ATX // 6
  • PALE ALE, INDEPENDENCE 'POWER & LIGHT', ATX // 6
  • APPLE LAGER, ARGUS, ATX // 6
  • RED ALE, HI SIGN 'SHAMUS THE FIDDLER', ATX // 6
  • RYE IPA, REAL ALE 'FULL MOON', ATX // 6
  • ALE, BIRRADAMARE, 'LA ZIA', IT // 8

3. BIRRA ON TAP ↓

  • LAGER, PERONI, IT // 5
  • WITBIER, BALADIN 'ISAAC', IT // 8
  • IPA, ZILKER 'MARCO', TX // 6
  • ALE, FRIENDS & ALLIES, SPRINGDALE, TX // 6

5. ROSATO ↓

NERELLO MASCALESE, REGALEALI 'LE ROSÉ', SICILIA, IT, 2016 // 8 /32

NEBBIOLO, LUIGI PENNA, PIEMONTE, IT, NV // 53

SANGIOVESE, GUADO AL TASSO, 'SCALABRONE', BOLGHERI, TOSCANA, IT, 2016 // 47

AGLIANICO, FEUDI DI SAN GREGORIO, 'ROS'AURA', CAMPANIA, IT, 2016 // 10/40

4. BIANCO ↓

PINOT GRIGIO, FANTINEL, FRIULI-VENEZIA-GIULIA, IT, 2016 // 9/36

FRIULANO, VISINTINI, FRIULI-VENEZIA-GIULIA, IT, 2016 // 58

GARGANIGA, SUAVIA, SOAVE CLASSICO, VALPOLICELLA, VENETO, IT, 2016 // 9/36

VERDICCIO, PIEVALTA, CASTELLI DI JESI, MARCHE, IT, 2015 // 14/56

RIESLING, G.D. VAJRA 'PETRACINE', PIEMONTE, IT, 2015 // 61

VERMENTINO, ANTONIO SANGUINETI, TOSCANA, IT, 2016 // 38

SAUVIGNON BLANC, BASTIANICH, FRIULI-VENEZIA-GIULIA, IT, 2016 // 45

ARNEIS, CAREGLIO, ROERO, PIEMONTE, IT, 2016 // 13/52

ARNEIS, CERETTO 'BLANGÉ', ROERO, PIEMONTE, IT, 2016 // 48

FALANGINA, BELLUS 'CALDERA', CAMPAGNIA, IT, 2016 // 51

GRECO DI TUFO, FEUDI DI SAN GREGORIA, CAMPAGNIA, IT, 2015 // 46

MÜLLER-THURGAU, KETTMEIR, ALTO ADIGE - SÜDTI, IT, 2015 // 64

CHARDONNAY, DOMAINE DE LA FRUITIÉRE, LOIRE VALLEY, FR, 2016 // 9/36

CHARDONNAY, GRADIS'CIUTTA 'ROBERT PRINCIC', FRIULI-VENEZIA-GIULIA, IT, 2015 // 14/56

CHARDONNAY, CASTELLO DELLA SALA 'CERVARO', UMBRIA, IT, 2015 // 73

MALVASIA, EDI KANTE, CARSO, FRIULI-VENEZIA-GIULIA, IT, 2012 // 62

GRECANICO, COS 'PITHOS', SICILIA, IT, 2015 // 67

6. ROSSO ↓

GRIGNOLINO, CASTELLO DI NEIVE, PIEMONTE, IT, 2015 // 12/48

PINOT NERO, J HOFSTÄTTER, BARTHENAU VINEYARD, ALTO ADIGE, IT, 2013 // 119

PINOT NERO, CANTINA DI CLADARO, ALTO ADIGE, IT, 2016 // 13/52

NERELLO MASCALESE, TENUTA DI FESSINA, 'ERSE', MT. ETNA, SICILIA, IT, 2015 // 53

MONTEPULCIANO, NIRO, ABRUZZO, IT, 2015 // 36

SANGIOVESE, THE JUICE ASYLUM, 'IL TERZO GRADO', TOSCANA, IT, 2016 // 56

SANGIOVESE, CASTELLO DI VOLPAIA, CHIANTI CLASSICO, TOSCANA, IT, 2015 // 11/44

SANGIOVESE, COSIMO MARIA MASINI 'SINCERO', TOSCANA, IT, 2016 // 45

SANGIOVESE, IL POGGIONE, BRUNELLO DI MONTALCINO, IT, 2012 // 119

CANNONAU, ARGIOLAS, 'COSTERA', SARDEGNA, IT, 2015 // 40

NERO D’AVOLA, DONNAFUGATA, 'SEDÀRA', SICILIA, IT, 2015 // 10 / 40

NERO D'AVOLA, TASCA D'ALMERITA 'LAMÙRI', SICILIA, IT 2015 // 51

NEBBIOLO, MAURO MOLINO , LANGHE, PIEMONTE, IT, 2017 // 14/56

NEBBIOLO, PRODUTTORI DEL BARBARESCO , 'MONTESTEFANO', BARBARESCO, 201E // 1132

NEBBIOLO, CERETTO, ZONCHERA, BAROLO, PIEMONTE, IT, 2013 // 78

NEBBIOLO, MIRÙ, GHEMME, PIEMONTE, IT, 2007 // 59

NEBBIOLO, BORGOGNO 'RISERVA', BAROLO, PIEMONTE, IT, 2006 // 195

CABERNET FRANC BLEND, ARCANUM, TOSCANA, IT, 2005 // 95

CABERNET SAUVIGNON, PRELIUS, TOSCANA, IT, 2016 // 11/44

CORVINA, SCAIA, VENETO, IT, 2015 // 8/32

CORVINA BLEND, BUGLIONI, AMARONE, VALPOLICELLA CLASSICO, VENETO, IT, 2012 // 81

AGLIANICO, MASTROBERADINO, 'RADICI', TAURASI, CAMPAGNIA, IT, 2009 // 110

SAGRANTINO, ARNOLDO CAPRAI, 'COLLEPIANO', MONTEFALCO, UMBRIA, IT, 2011 // 79

7. SPUMANTE ↓

GLERA, DE FAVERI, PROSECCO, VALDOBBIADENE, VENETO, IT NV // 9 / 36

GLERA, BISSON, LIGURIA, NV // 47

CHARDONNAY BLEND, BARONE PIZZINI 'ANIMANTE', FRANCIACORTA, LOMBARDIA, NV // 15/75

CHARDONNAY, FERRARI, 'PERLÉ', TRENTO, IT 2009 // 80

RABASSO BLEND, COL DE SALICI, BRUT ROSÉ, VENUTO, IT, NV // 11/44

PINOT NERO, CONTRATTO, 'FOR ENGLAND ROSÉ', BRUT, LOMBARDIA, IT 2011 // 72

MONTEPULICANO, GAROFOLI, BRUT ROSÉ, MARCHE, IT, 2010 // 66

LAMBRUSCO SALAMINO, LUCIANO SAETTI, 'VIGNETO SAETTI', EMILIA-ROMANGA, IT 2016 // 51

8. DOLCE ↓

MOSCATO BIANCO, COPPO, ASTI, PIEMNOTE, IT, 2016 // 9/36

BRAQUETTO, COCCHI, AQUI, PIEMONTE, IT, NV // 39

MALVASIA, BRICCO MONDALINO, 'DOLCE STIL NOVO', CASORZO, PIEMONTE, IT, 2015 // 9/36

TREBBIANO, CASTELLO DI VOLPAIA, VIN SANTO, TOSCANA, IT, 2012 (.375ML) // 14/85

MOSTCATO, DONNAFUGATA 'BEN RYÉ', PANTELLERIA, SICILIA, IT, 2015 (.375ML) // 12/69

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1. APERITIVO ↓

APERI·TIVO. NOUN // AN ALCOHOLIC BEVERAGE THAT IS CONSUMED PRIOR TO A MEAL WITH THE INTENTION OF STIMULATING THE APPETITE.

2. LUNEDÌ A VENERDÌ ↓

MONDAY - FRIDAY, 5-7PM // HALF-OFF FULL DRINK MENU

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1. APERITIVI ↓

(FOR A CLEAN AND BRIGHT BEGINNING, AROMATIZED AND PALATE-AWAKENING LIQUEURS) // 1.5oz

NARDINI, 'ACQUA DI CEDRO', VENETO, IT CITRUS FRUIT, SWEET FRUIT, DRY FINISH // 11

APEROL, VENETO, IT BITTER AND SWEET ORANGES, GENTIAN, RHUBARB // 8

CAPPELLETTI, TRENTINO ALTO-ADIGE, IT GENTIAN, ORANGE PEEL // 6

CAMPARI, MILANO, LOMBARDIA, IT BITTER ORANGE, LIGHT FLORAL, CHINOTTO, GENTIAN // 9

GALLIANO 'L'APERTIVO', TOSCANA, IT MEDITERRANEAN CITRUS, CHINOTTO, ANISE, JUNIPER // 12

STREGA, BENEVENTO, CAMPANIA, IT SAFFRON, MINT, FENNEL // 12

2. VERMOUTH (BIANCO) ↓

(SURPRISINGLY PLEASANT AND SIPPABLE AT ANY TIME OF DAY. FORTIFIED + AROMATIZED WHITE WINE.) // 1.5oz

CHOCCHI 'AMERICANO', ASTI, PIEMONTE, IT GENTIAN FLOWERS, BITTER ORANGE PEEL, ELDERFLOWER // 6

ALESSIO, PIEMONTE, IT WHITE FLOWERS, DELICATE HERBS, CITRUS FINISH // 9

CONTRATTO, PIEMONTE, IT HAWTHORN FLOWERS, CORIANDER, STONE FRUIT // 8

SCARPA 'BIANCO', MONFERRATO, PIEMONTE, IT CARDAMOM, CORIANDER, HONEYSUCKLE, SPICE // 8

3. VERMOUTH (ROSSO) ↓

(BOTANICAL AND BITTERSWEET. UP OR ON THE ROCKS - BUILT THE WAY YOU LIKE IT. FORTIFIED, AROMATIZED & CARAMELIZED WHITE WINE.) // 1.5oz

COCCHI 'TORINO', PIEMONTE, IT DRIED FRUIT, LEATHER, TOBACCO // 6

CARPANO 'ANTICA', LOMBARDIA, IT VANILLA, DRIED FRUIT, ALMOND // 9

CONTRATTO, PIEMONTE, IT CORIANDER, LAUREL, BITTER ORANGE PEEL // 8

PUNT E MES, PIEMONTE, IT ORANGE, QUININE, CARAMEL // 7

4. DIGESTIVI ↓

(REVIVING YOU FOR THE NEXT CHAPTER OF YOUR NIGHT. FORTIFIED & AROMATIZED LIQUEURS)

AMARO FLIGHT, 3X ONE OUNCE POURS, HOUSE SELECTION // 12

BORGOGNO 'BAROLO CHINATO', PIEMONTE, IT BAROLO, QUINA, ORANGE PEEL // 9

CARDAMARO, PIEMONTE, IT ARTICHOKE THISTLE, CARDAMOM, WORMWOOD // 6.5

COCCHI 'DOPO TEATRO', PIEMONTE, IT LEMON ZEST, RHUBARB // 5.5

NONINO, FRIULI-VENEZIA-GIULIA, IT BITTER ORANGE PEEL, RHUBARB, CINNAMON, GENTIAN // 15.5

MONTENEGRO, EMILIA-ROMAGNA, IT ORANGE PEEL, VANILLA, CLOVE // 10

AVERNA, SICILIA, IT LEMON, ORANGE, POMEGRANATE, SUBTLE BITTERNESS // 9.5

RAMAZZOTTI, PIEMONTE, IT LICORICE, VANILLA, GINGER, ORANGE PEEL, QUINA // 6.5

LUCANO, BASILICATA, IT BITTER ORANGE, GENTIAN, WORMWOOD // 8.5

CAFFO 'VECCHIO AMARO DEL CAPO', CALABRIA, IT CALABRIA BITTER ORANGE, CHAMOMILE, JUNIPER, LICORICE // 9

NARDINI, VENETO, IT LICORICE, MINT, BITTER ORANGE, GENTIAN // 14.5

CYNAR, MILANO, LOMBARDIA, IT ARTICHOKE, VEGETAL NOTES, SWEET CARAMEL // 6

BRÀULIO, LOMBARDIA, IT CHAMOMILE, PINE, MENTHOL, GENTIAN // 9.5

CAPPELLETTI 'SFUMATO RABARBARO', TRENTINO ALTO-ADIGE, IT SWEET BERRY FRUIT, BITTER RHUBARB, SMOKE // 6.5

FERNET BRANCA 'MENTA', LOMBARDIA, IT CHAMOMILE, MYRRH, PEPPERMINT, RHUBARB, SAFFRON // 9.5

FERNET BRANCA, LOMBARDIA, IT MYRRH, RHUBARB, MENTHOL, EUCALYPTUS // 10

5. GRAPPA ↓

(FOR THE BOLDEST OF ENDINGS. HEAVY DUTY SPIRIT FROM GRAPE POMACE) // 1oz

ALTESINO, BRUNELLO DI MONTALCINO, TOSCANA, IT SANGIOVESE POMACE, ROUND, DELICATE FRUIT // 12

GAJA, DARMAGI, PIEMONTE, IT NEBBIOLO POMACE, FLOWERS, DELICATE SPICE // 24

NARDINI 'RISERVA', VENETO, IT CABERNET SAUVIGNON BLEND POMACE, INTENSE, DRY // 8

MAROLO 'MILLA', PIEMONTE, IT NEBBIOLO POMACE, CHAMOMILE TEA, HONEY SWEETNESS // 16

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