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ANTIPASTI ↓

CROSTINI W/ CREAMY BURRATA, SCIACCA ANCHOVIES, EGGPLANT // 6

CROSTINI W/ BUFFALO MOZZARELLA, ROASTED BELL PEPPER, FRESH OREGANO // 6

CAPONATA SICILIANA, EGGPLANT, RAISINS, ALMONDS, SWEET VINEGAR, CROSTINI // 8

COZZE E VONGOLE, SAUTÉED CLAMS AND MUSSELS, GARLIC, LEMON, PARSLEY, CROSTINI // 13

POLPO, TENTACLES, LEMONGRASS, OLIVES, CUCUMBER, RED ONION, TOMATO, CILANTRO // 14

SALUMI E FORMAGGI ↓

BURRATA, SPECK, TOMATO CONFIT, PISTACHIO, MINT // 12

PROSCIUTTO DI PARMA 24 DOP, BUFFALO MOZZARELLA, PATIO BASIL PESTO, PINE NUTS // 13

SALUMI BOARD, PROSCIUTTO DI PARMA DOP, SPECK DELL'ALTO ADIGE, CALABRIAN SALAMI, N'DUJA SAUSAGE // 16

FORMAGGI, PIEMONTE GORGONZOLA, CAPRINO, PECORINO TOSCANO, OLIVES // 16

INSALATE ↓

CAPRESE, BUFFALO MOZZARELLA, TOMATO, KIWI, PATIO BASIL // 14

ROASTED BEETS, RED ENDIVE, GOAT CHEESE, DILL, HAZELNUT, RAISINS // 13

FARM SALAD, AGUA DULCE FARM MIXED GREENS, TOMATO, CUCUMBER, BELL PEPPER, OLIVES, PECORINO // 10

MAINS ↓

BEEF TENDERLOIN*, ROASTED SPRING ONIONS, CAMPARI TOMATOES, SLOW COOKED EGGPLANT, BALSAMIC-BLUEBERRY REDUCTION, THYME // 26

RED SNAPPER, CHERRY TOMATO, TAGGIASCHE OLIVES, BUTTERNUT SQUASH, FAVA BEANS, MARSALA // 26

CHARRED BABY OCTOPUS, POTATO SCALLION PURÉE, OLIVES, PAPRIKA, HEIRLOOM TOMATO, PARSLEY // 24

LAMB SCOTTADITO, OYSTER MUSHROOMS, SALSA VERDE, RED BEET PURÉE, LEMON // 27

PASTA ↓

CACIO E PEPE, TONNARELLI, PECORINO ROMANO, BLACK PEPPER // 15

SQUID INK TAGLIOLINI, FRESH CLAMS, MUSSELS, GRAPE TOMATO, MARJORAM // 19

RAVIOLI, BUTTERNUT SQUASH, HOMEMADE RICOTTA, THYME, PARMIGIANO REGGIANO, SUNFLOWER SEEDS // 18

PICI, SHIITAKE MUSHROOM, BUTTER, THYME, PARMIGIANO REGGIANO // 17

PAPPARDELLE, LAMB RAGÙ, SANGIOVESE, CARROT, ROSEMARY // 19

LASAGNA ALLA BOLOGNESE, BEEF RAGÙ, BÉCHAMEL, PARMIGIANO REGGIANO, PATIO BASIL // 17

*GLUTEN-FREE PASTA AVAILABLE UPON REQUEST

PIZZE ↓

MARGHERITA, SAN MARZANO SAUCE, BUFFALO MOZZARELLA, PATIO BASIL // 14

BURRATA, SAN MARZANO SAUCE, 'NDUJA SAUSAGE, PARMIGIANO, PATIO BASIL // 18

ANCHOVY, SAN MARZANO SAUCE, MOZZARELLA, CAPERS, OREGANO // 16

4 CHEESE, MOZZARELLA, GORGONZOLA, TALEGGIO, PARMIGIANO, PATIO BASIL // 18

PROSCIUTTO & ARUGULA, SAN MARZANO SAUCE, MOZZARELLA // 17

SAUSAGE, HOUSEMADE PORK SAUSAGE, MOZZARELLA, ROASTED PEPPERS, RED ONION, THYME // 18

FUNGHI, SHIITAKE MUSHROOMS, MOZZARELLA, TALEGGIO, BLACK PEPPER // 18

CAPRICCIOSA, SAN MARZANO SAUCE, MOZZARELLA, ITALIAN HAM, ROASTED ARTICHOKES, OLIVES, PATIO BASIL // 18

BEVERAGES ↓

PANNA, IT (500ML) // 4

S. PELLIGRINO, IT (500ML) // 4

TOPO CHICO, MX // 3

S. PELLIGRINO LIMONATA, IT // 3

BALADIN GINGER SODA, IT // 6

BALADIN SPUMA NERA, IT // 6

COCA COLA, MX // 4

DIET COKE, MX // 3

ICE TEA // 3

HOT TEA, (SEASONAL SELECTION) // 4

AMERICANO COFFEE // 3

ESPRESSO // 3

CAPPUCCINO // 4

DESSERT ↓

TIRAMISÙ, MASCARPONE MARSALA MOUSSE, ESPRESSO LADY FINGERS, CINNAMON CHOCOLATE STREUSEL // 9

RICOTTA SEMIFREDDO, KIWI, PICKLED STRAWBERRY, TOMATO, CRÊPE DENTELLE // 9

MONTE BIANCO, NUTMEG PAVLOVA, MILK CHOCOLATE CHANTILLY, BANANA, PECAN NOUGAT, CHESTNUT TONKA GELATO // 9

PISTACHIO EVOO CAKE, JUNIPER-INFUSED FIGS, CANDIED PISTACHIO, PECORINO GELATO, FIG GIN FOAM // 9

GELATI 3 GUSTI TASTING, SALTY, BITTER, SWEET & SOUR // 3

HOUSE-MADE GELATO, PISTACHIO, HAZELNUT, FIOR DI LATTE, PECORINO, DARK CHOCOLATE // 3

HOUSE-MADE SORBETTO, GRAPEFRUIT, PEAR VIN BRULE // 3

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BRUNCH ↓

ITALIAN POACHED EGGS*, SMOKED SALMON, BURRATA, GRILLED TOMATO, BASIL // 13

SOFT SCRAMBLED EGGS*, SHIITAKE, ZUCCHINI, PARMIGIANO REGGIANO, THYME // 11 (ADD PORK SAUSAGE 6, ADD SMOKED SALMON 7)

AVOCADO TOAST*, ITALIAN ROASTED HAM, POACHED EGG, GOAT CHEESE, ROASTED BEETS, YOGURT, DILL // 12

STEAK & EGGS*, BEEF TENDERLOIN, FRIED EGGS, HASHBROWN, SALSA VERDE, BLACK PEPPER // 20

EGG WHITE FRITTATA, FONTINA, ZUCCHINI, BELL PEPPER, ARUGULA, GOAT CHEESE, CHERRY TOMATO // 12

FOCACCIA PANINI, PROSCIUTTO DI PARMA, FONTINA, ARUGULA, FRIED EGG, HASHBROWN // 12

PANCAKES & GELATO, HOUSE MADE RICOTTA PANCAKES, BLUEBERRIES, STRAWBERRIES, MAPLE SYRUP, (CHOOSE YOUR GELATO FLAVOR) // 11

BRUNCH PIZZA, PORK SAUSAGE, ROASTED PEPPERS, RED ONION, MOZZARELA, FRIED EGG, THYME // 17

LASAGNA ALLA BOLOGNESE, BEEF RAGÙ, BÉCHAMEL, PARMIGIANO REGGIANO, BASIL // 17

CACIO E PEPE, TONNARELLI, PECORINO ROMANO, BLACK PEPPER // 15

INSALATE ↓

CAPRESE , BUFFALO MOZZARELLA , TOMATO, KIWI, PATIOBASIL // 14

ROASTED BEETS, RED CHICORY, GOAT CHEESE, DILL, HAZELNUT, RAISINS // 13

GREEN LEAVES, DATTERINI TOMATOES, CUCUMBER, BELL PEPPER, PECORINO, OLIVES // 9

BRUNCH DRINK SPECIALS ↓

BUBBLY, BUILD YOUR MIMOSA

  • ORANGE // 3
  • GRAPEFRUIT // 3
  • PEACH // 6
  • STRAWBERRY BASIL // 6

IL BRUTTO SPRITZ, APEROL, BUBBLES, ORANGE // 5

BRUNCH COCKTAILS ↓

BLOODY, MILD OR SPICY

  • VODKA // 8
  • TEQUILA // 8
  • MEZCAL // 11

MEDUSA, PROSECCO, CELERY, CUCUMBER // 8

ALBA, CAMPARI, LIMONCELLO, ORANGE JUICE // 9

TÈ SICILIAN ICED TEA, GRAPEFRUIT VODKA, AVERNA, LEMON, TOPO CHICO // 11

STREGA, GIN, ALESSIO, ORANGE LIQUEUR, SREGA, LEMON // 13

PIZZE ↓

MARGHERITA, SAN MARZANO SAUCE, BUFFALO MOZZARELLA, PATIO BASIL // 14

BURRATA, SAN MARZANO SAUCE, 'NDUJA SAUSAGE, PARMIGIANO, PATIO BASIL // 18

PROSCIUTTO & ARUGULA, SAN MARZANO SAUCE, MOZZARELLA // 17

FUNGHI, SHIITAKE MUSHROOMS, MOZZARELLA, TALEGGIO, BLACK PEPPER // 18

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APERITIVO ↓

APERI·TIVO. NOUN // AN ALCOHOLIC BEVERAGE THAT IS CONSUMED PRIOR TO A MEAL WITH THE INTENTION OF STIMULATING THE APPETITE.

LUNEDÌ A VENERDÌ ↓

MONDAY - FRIDAY, 5-7PM // HALF-OFF FULL DRINK MENU

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COCKTAILS ↓

LIMONCELLO 75, HOUSEMADE LIMONCELLO, BUBBLES // 10

BASILICO, VODKA, VERMOUTH, BASIL SYRUP, LIME // 10

POMPELMO ROSA, TEQUILA, FRESH RUBY GRAPEFRUIT, TOPO CHICO // 12

IL BRUTTO SPRITZ, APEROL, BUBBLES, ORANGE // 12

BITTER PARTY OF ONE, GIN, CYNAR, LUZARDO, VERMOUTH, GRAPEFRUIT, LEMON, EGG WHITE // 13

NEGRONI, GIN, COMPARI, COCCHI // 14

FELIZ NAVI-GATTO, MEZCAL, RAMAZZOTTI, CYNAR, ORANGE BITTERS // 13

SANGUE E SABBIA, SCOTCH, COCCHI, VELENOSA CHERRY, ORANGE BITTERS // 15

GRAPPACINO, ESPRESSO, GRAPPA, AMARETTO // 14

VODKA ↓

TITOS // 8

GREY GOOSE // 9

CIROC // 11

AYLESBURY DUCK // 8

BAR HILL // 15

DEEP EDDY RUBY // 8

GIN ↓

FORDS // 8

BOMBAY DRY // 8

BOMBAY SAPPHIRE // 9

BEEFEATER // 8

CITADELLE // 9

HENDRICK'S // 10

PLYMOUTH // 9

HAYMAN'S OLD TOM // 10

RUM ↓

TREAT OAK WHITE // 8

CRUZAN BLACKSTRAP // 7

DIPLOMATICO RESERVA // 9

TEQUILA ↓

EL JIMADOR BLANCO // 8

CIMMARON BLANCO // 8

FORTALEZA BLANCO // 16

ESPOLÒN REPOSADO // 9

OCHO ANEJO 'LA MAGUEYERA' 2014 // 20

MEZCAL ↓

DEL MAGUEY 'VIDA' // 11

ILEGAL REPOSADO // 19

VAGO ELOTE // 15

WHISKEY ↓

JACK DANIELS BLACK // 8

JAMESON // 8

9 BANDED // 9

GREEN SPOT // 19

HIBIKI HARMONY // 16

IWAI MARS // 17

NIKKA COFFEY GRAIN // 20

BOURBON ↓

FOUR ROSES // 8

OLD GRANDAD BONDED // 8

BASIL HAYDEN // 14

ELIJAH CRAIG 94 // 10

BUFFALO TRACE // 8

WILD TURKEY LONGBRANCH // 13

WELLER RESERVE // 12

RYE ↓

OLD OVERHOLT // 8

GEORGE DICKLE // 8

MITCHER'S // 15

SAZERAC // 8

SCOTCH ↓

DEWAR'S WHITE // 9

MACALLAN 12YR // 18

BALVENIE SINGLE BARREL 'SHERRY' // 29

BRUICHLADDICH 'LADDIE' 10 YR // 18

JOHNNIE WALKER BLACK // 14

GREAT KING GLASGOW // 11

ARDBEG 10YR // 17

LAPHROAIG MALT 10YR // 15

BRANDY & COGNAC ↓

DARON CALVADOS // 11

DUPONT FINE RESERVE CALVADOS // 10

LA CARAVEDA PISCO // 8

LANDY COGNAC VS // 8

PAUL BEAU COGNAC VS // 13

TARIQUET ARMAGNAC VS // 8

CORDIALS ↓

IL BRUTTO LIMONCELLO // 7

AMARETTO DI SARONNO // 7

CHAMBORD // 10

FRANGELICO // 9

KAHLUA // 8

BAILEY'S // 8

SAMBUCA // 8

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APERITIVI ↓

(FOR A CLEAN AND BRIGHT BEGINNING, AROMATIZED AND PALATE-AWAKENING LIQUEURS) // 1.5oz

NARDINI, 'ACQUA DI CEDRO', VENETO, IT CITRUS FRUIT, SWEET FRUIT, DRY FINISH // 11

APEROL, VENETO, IT BITTER AND SWEET ORANGES, RHUBARB // 8

CAPPELLETTI, TRENTINO ALTO-ADIGE, IT GENTIAN, ORANGE PEEL // 6

CAMPARI, MILANO, LOMBARDIA, IT BITTER ORANGE, CHINOTTO, GENTIAN // 9

GALLIANO 'L'APERTIVO', TOSCANA, IT CITRUS, CHINOTTO, ANISE, JUNIPER // 12

STREGA, BENEVENTO, CAMPANIA, IT SAFFRON, MINT, FENNEL // 12

VERMOUTH (BIANCO) ↓

(SURPRISINGLY PLEASANT AND SIPPABLE AT ANY TIME OF DAY. FORTIFIED + AROMATIZED WHITE WINE.) // 1.5oz

CHOCCHI 'AMERICANO', ASTI, PIEMONTE, IT GENTIAN, BITTER ORANGE PEEL, ELDERFLOWER // 6

ALESSIO, PIEMONTE, IT WHITE FLOWERS, DELICATE HERBS, CITRUS // 9

CONTRATTO 'BIANCO', PIEMONTE, IT HAWTHORN , CORIANDER, STONE FRUIT // 8

SCARPA 'BIANCO', MONFERRATO, PIEMONTE, IT CARDAMOM, CORIANDER, HONEYSUCKLE, SPICE // 8

VERMOUTH (ROSSO) ↓

(BOTANICAL AND BITTERSWEET. UP OR ON THE ROCKS - BUILT THE WAY YOU LIKE IT. FORTIFIED, AROMATIZED & CARAMELIZED WHITE WINE.) // 1.5oz

COCCHI 'TORINO', PIEMONTE, IT DRIED FRUIT, LEATHER, TOBACCO // 6

CARPANO 'ANTICA', LOMBARDIA, IT VANILLA, DRIED FRUIT, ALMOND // 9

CONTRATTO, PIEMONTE, IT CORIANDER, LAUREL, BITTER ORANGE PEEL // 8

PUNT E MES, PIEMONTE, IT ORANGE, QUININE, CARAMEL // 7

DIGESTIVI ↓

(REVIVING YOU FOR THE NEXT CHAPTER OF YOUR NIGHT. FORTIFIED & AROMATIZED LIQUEURS)

AMARO FLIGHT, 3X ONE OUNCE POURS, HOUSE SELECTION // 12

BORGOGNO 'BAROLO CHINATO', PIEMONTE, IT BAROLO, QUINA, ORANGE PEEL // 9

CARDAMARO, PIEMONTE, IT ARTICHOKE THISTLE, CARDAMOM, WORMWOOD // 6.5

COCCHI 'DOPO TEATRO', PIEMONTE, IT LEMON ZEST, RHUBARB // 5.5

NONINO, FRIULI-VENEZIA-GIULIA, IT BITTER ORANGE PEEL, RHUBARB, CINNAMON, GENTIAN // 15.5

MONTENEGRO, EMILIA-ROMAGNA, IT ORANGE PEEL, VANILLA, CLOVE // 10

AVERNA, SICILIA, IT LEMON, ORANGE, POMEGRANATE, SUBTLE BITTERNESS // 9.5

RAMAZZOTTI, PIEMONTE, IT LICORICE, VANILLA, GINGER, ORANGE PEEL, QUINA // 6.5

LUCANO, BASILICATA, IT BITTER ORANGE, GENTIAN, WORMWOOD // 8.5

CAFFO 'VECCHIO AMARO DEL CAPO', CALABRIA, IT CALABRIA BITTER ORANGE, CHAMOMILE, JUNIPER, LICORICE // 9

NARDINI, VENETO, IT LICORICE, MINT, BITTER ORANGE, GENTIAN // 14.5

CYNAR, MILANO, LOMBARDIA, IT ARTICHOKE, VEGETAL NOTES, SWEET CARAMEL // 6

BRÀULIO, LOMBARDIA, IT CHAMOMILE, PINE, MENTHOL, GENTIAN // 9.5

CAPPELLETTI 'SFUMATO RABARBARO', TRENTINO ALTO-ADIGE, IT SWEET BERRY FRUIT, BITTER RHUBARB, SMOKE // 6.5

FERNET BRANCA 'MENTA', LOMBARDIA, IT CHAMOMILE, MYRRH, PEPPERMINT, RHUBARB, SAFFRON // 9.5

FERNET BRANCA, LOMBARDIA, IT MYRRH, RHUBARB, MENTHOL, EUCALYPTUS // 10

GRAPPA ↓

(FOR THE BOLDEST OF ENDINGS. HEAVY DUTY SPIRIT FROM GRAPE POMACE) // 1oz

ALTESINO, BRUNELLO DI MONTALCINO, TOSCANA, IT SANGIOVESE POMACE, ROUND, DELICATE FRUIT // 12

GAJA, DARMAGI, PIEMONTE, IT NEBBIOLO POMACE, FLOWERS, DELICATE SPICE // 24

NARDINI 'RISERVA', VENETO, IT CABERNET SAUVIGNON BLEND POMACE, INTENSE, DRY // 8

MAROLO 'MILLA', PIEMONTE, IT NEBBIOLO POMACE, CHAMOMILE TEA, HONEY SWEETNESS // 16

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SPARKLING ↓

GLERA, DE FAVERI, PROSECCO, VALDOBBIADENE, VENETO, NV // 9/36

GLERA, BISSON, LIGURIA, NV // 47

CHARDONNAY BLEND, BARONE PIZZINI 'ANIMANTE', FRANCIACORTA, LOMBARDIA, NV // 15/75

CHARDONNAY, FERRARI 'PERLÉ', TRENTO, 2007 // 92

RABASSO BLEND, COL DE SALICI, BRUT ROSÉ, VENETO, NV // 11/44

PINOT NERO, CONTRATTO, 'FOR ENGLAND ROSÉ', BRUT, LOMBARDIA, 2011 // 85

MONTEPULCIANO, GAROFOLI, BRUT ROSÉ SPUMANTE, MARCHE, 2010 // 66

LAMBRUSCO SALAMINO, LUCIANO SAETTI, 'VIGNETO SAETTI', EMILIA-ROMAGNA, 2016 // 51

WHITE ↓

PINOT GRIGIO, FANTINEL, FRIULI-VENEZIA-GIULIA, 2016 // 10/40

FRIULANO, VISINTINI, FRIULI-VENEZIA GIULIA, 2016 // 58

VERDICCIO, PIEVALTA, CASTELLI DI JESI, MARCHE, 2015 // 14/56

VERMENTINO, ANTONIO SANGUINETI, TOSCANA, 2016 // 11/44

GARGANEGA, SUAVIA, SOAVE CLASSICO, VALPOLICELLA, VENETO, 2016 // 42

RIESLING, G.D. VAJRA 'PETRACINE', PIEMONTE, 2015 // 61

SAUVIGNON BLANC, BASTIANICH, FRIULI-VENEZIA-GIULIA, 2016 // 52

ARNEIS, CERETTO 'BLANGE', ROERO, PIEMONTE, 2016 // 48

ARNEIS, CAREGLIO, ROERO, PIEMONTE, 2016 // 13/52

FALANGINA, BELLUS 'CALDERA', CAMPANIA, 2016 // 51

GRECO DI TUFO, FEUDI DI SAN GREGORIO, CAMPANIA, 2015 // 46

M.LLER-THURGAU, KETTMEIR, ALTO ADIGE - SÜDTIROL, 2015 // 64

CHARDONNAY, GRADIS' CIUTTA 'ROBERT PRINCIC', FRIULI-VENEZIA-GIULIA, 2015 // 14/56

CHARDONNAY, CASTELLO DELLA SALA, 'CERVARO', UMBRIA, 2015 // 96

MALVASIA, EDI KANTE, CARSO, FRIULI-VENEZIA-GIULIA, 2012 // 62

GRECANICO, COS, 'PITHOS', SICILIA, 2015 // 85

ROSÉ ↓

NERELLO MASCALESE, REGALEALI, 'LE ROSÉ', SICILIA, 2017 // 9/36

SANGIOVESE, GUADO AL TASSO, 'SCALABRONE', BOLGHERI, TOSCANA, 2016 // 55

AGLIANICO, FEUDI DI SAN GREGORIO, 'ROS'AURA', CAMPANIA, 2016 //40

RED ↓

GRIGNOLINO, CASTELLO DI NEIVE, PIEMONTE, 2015 // 12/48

PINOT NERO, TRAMIN, SÜDTIROL ALTO ADIGE, 2016 // 13/52

PINOT NERO, J HOFSTÄTTER, BARTHENAU VINEYARD, ALTO ADIGE, 2013 // 145

BARBERA, ACCORNERO CAMPO MORO, PIEMONTE, 2015 // 10/40

NERELLO MASCALESE, TENUTA DI FESSINA 'ERSE', MT. ETNA, SICILIA, 2015 // 53

MONTEPULCIANO, NEVIO, ABRUZZO, 2015 // 40

SANGIOVESE, THE JUICE ASYLUM, 'IL TERZO GRADO', TOSCANA, 2016 // 56

SANGIOVESE, CASTELLO DI VOLPAIA, CHIANTI CLASSICO, TOSCANA, 2015 // 12/48

SANGIOVESE, IL POGGIONE, BRUNELLO DI MONTALCINO, TOSCANA, 2012 // 129

CANNONAU, ARGIOLAS 'COSTERA', SARDEGNA, 2015 // 40

NERO D’AVOLA, DONNAFUGATA, 'SEDÀRA', SICILIA, 2015 // 11/44

NERO D’AVOLA, TASCA D’ALMERITA, 'LAMÙRI', SICILIA, 2015 // 51

NEBBIOLO, MAURO MOLINO, LANGHE, PIEMONTE, 2017 // 14/56

NEBBIOLO, CERETTO, ZONCHERA, BAROLO, PIEMONTE, 2013 // 89

NEBBIOLO, MIRÙ, GHEMME, PIEMONTE, 2009 // 68

NEBBIOLO, COSTA DI BUSSIA, BAROLO RISERVA, PIEMONTE, 2011 // 125

CABERNET SAUVIGNON, PRELIUS, TOSCANA, 2016 // 11/44

CABERNET SAUVIGNON BLEND, TENUTA SAN GUIDO, SASSICAIA, BOLGHERI, 2014 // 385

PIGNOLO, LIVON 'ELDORO', FRIULI COLLI ORIENTALI, 2012 // 94

MERLOT BLEND, ORNELLAIA 'LE VOLTE', BOLGHERI, 2016 // 69

PRIMITIVO, POLVANERA, PUGLIA, 2016 // 12/48

CORVINA BLEND, BUGLIONI, AMARONE, VALPOLICELLA CLASSICO, VENETO, 2012 // 90

AGLIANICO, MASTROBERARDINO, 'RADICI', TAURASI, CAMPANIA, 2006 // 135

SAGRANTINO, ARNOLDO CAPRAI, 'COLLEPIANO', MONTEFALCO, UMBRIA, 2010 // 89

BEER ↓

LAGER, LUCHESA, OASIS, ATX 6

PALE ALE, POWER & LIGHT, INDEPENDENCE, ATX 6

RED ALE, SHAMUS THE FIDDLER, HI SIGN, ATX 6

RYE IPA, FULL MOON, REAL ALE, ATX 6

AMERICAN STOUT, COFFEE MILK STOUT, ZILKER BREWING CO., ATX 6

BEER ON TAP ↓

LAGER, PERONI, PERONI, ITA 5

IPA, MARCO, ZILKER BREWING CO., ATX 6

WHITE ALE, SPRINGDALE, FRIENDS AND ALLIES, ATX 6

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