• charred octopus

Menus

ANTIPASTI ↓

CROSTINI W/ CREAMY BURRATA, SCIACCA ANCHOVIES, EGGPLANT // 6

CROSTINI W/ BUFFALO MOZZARELLA, ROASTED BELL PEPPER, FRESH OREGANO // 6

CAPONATA SICILIANA, EGGPLANT, RAISINS, ALMONDS, SWEET VINEGAR, CROSTINI // 8

COZZE E VONGOLE, SAUTÉED CLAMS AND MUSSELS, GARLIC, LEMON, PARSLEY, CROSTINI // 13

POLPO, TENTACLES, LEMONGRASS, OLIVES, CUCUMBER, RED ONION, TOMATO, CILANTRO // 15

SCALLOP CRUDO, PEPPERS COCKTAIL, PASSION FRUIT, BLACK LAVA SALT, LIME, BASIL // 16

SALUMI E FORMAGGI ↓

BURRATA, SPECK, TOMATO CONFIT, PISTACHIO, MINT // 12

PROSCIUTTO DI PARMA 24 DOP, BUFFALO MOZZARELLA, PATIO BASIL PESTO, PINE NUTS // 13

SALUMI BOARD, PROSCIUTTO DI PARMA DOP, SPECK DELL'ALTO ADIGE, CALABRIAN SALAMI, N'DUJA SAUSAGE // 16

FORMAGGI, PIEMONTE GORGONZOLA, CAPRINO, PECORINO TOSCANO, OLIVES // 16

INSALATE ↓

CAPRESE, BUFFALO MOZZARELLA, TOMATO, KIWI, PATIO BASIL // 14

ROASTED BEETS, RED ENDIVE, GOAT CHEESE, DILL, HAZELNUT, RAISINS // 13

FARM SALAD, AGUA DULCE FARM MIXED GREENS, TOMATO, CUCUMBER, BELL PEPPER, OLIVES, PECORINO // 10

MAINS ↓

BEEF TENDERLOIN*, CHARRED SPRING ONIONS, CAMPARI TOMATOES, ROASTED HEIRLOOM CAULIFLOWER, BALSAMIC-BLUEBERRY REDUCTION, THYME // 26

WILD HALIBUT, GOLDEN GRAPES, HEIRLOOM TOMATOES, OYSTER MUSHROOMS, PARSLEY // 28

CHARRED BABY OCTOPUS, POTATO SCALLION PURÉE, OLIVES, PAPRIKA, HEIRLOOM TOMATO, PARSLEY // 24

LAMB SCOTTADITO, FRIED ARTICHOKES, RASPBERRY COULIS, SALSA VERDE, MINT // 27

PASTA ↓

CACIO E PEPE, TONNARELLI, PECORINO ROMANO, BLACK PEPPER // 15

PICI, SHIITAKE MUSHROOM, BUTTER, THYME, PARMIGIANO REGGIANO // 18

SQUID INK TAGLIOLINI, FRESH CLAMS, MUSSELS, GRAPE TOMATO, MARJORAM // 21

RAVIOLI, FRESH RICOTTA, CURLY KALE, BUTTER, TOASTED HAZELNUT // 20

PAPPARDELLE, LAMB RAGÙ, SANGIOVESE, CARROT, ROSEMARY // 21

LASAGNA ALLA BOLOGNESE, BEEF RAGÙ, BÉCHAMEL, PARMIGIANO REGGIANO, PATIO BASIL // 19

*GLUTEN-FREE PASTA AVAILABLE UPON REQUEST

PIZZE ↓

MARGHERITA, SAN MARZANO SAUCE, BUFFALO MOZZARELLA, PATIO BASIL // 14

ANCHOVY, SAN MARZANO SAUCE, MOZZARELLA, CAPERS, OREGANO // 16

BURRATA, SAN MARZANO SAUCE, 'NDUJA SAUSAGE, PARMIGIANO, PATIO BASIL // 19

4 CHEESE, MOZZARELLA, GORGONZOLA, TALEGGIO, PARMIGIANO, PATIO BASIL // 18

PROSCIUTTO & ARUGULA, SAN MARZANO SAUCE, MOZZARELLA // 19

SAUSAGE, HOUSEMADE PORK SAUSAGE, MOZZARELLA, ROASTED PEPPERS, RED ONION, THYME // 18

FUNGHI, SHIITAKE MUSHROOMS, MOZZARELLA, TALEGGIO, BLACK PEPPER // 18

SALAMINO, SAN MARZANO SAUCE, MOZZARELLA, CALABRIAN SALAMI, OLIVES, PATIO BASIL // 17

BEVERAGES ↓

PANNA, IT (500ML) // 4

S. PELLIGRINO, IT (500ML) // 4

TOPO CHICO, MX // 3

S. PELLIGRINO LIMONATA, IT // 3

BALADIN GINGER SODA, IT // 6

BALADIN SPUMA NERA, IT // 6

COCA COLA, MX // 4

DIET COKE, MX // 3

ICED TEA // 3

HOT TEA, (SEASONAL SELECTION) // 4

AMERICANO COFFEE // 3

ESPRESSO // 3

CAPPUCCINO // 4

FOR KIDS ↓

MINI CAPRESE SALAD, SLICED TOMATO, BUFFALO MOZZARELLA, PATIO BASIL // 8

PASTA AL POMODORO, PASTA WITH TOMATO SAUCE, PARMIGIANO REGGIANO // 7

PASTA AL BURRO E PARMIGIANO, PASTA WITH BUTTER & PARMIGIANO // 7

MINI PIZZA, TOMATO SAUCE, BUFFALO MOZZARELLA, PATIO BASIL // 10

GRILLED CHICKEN TENDERS, ROSEMARY & OLIVE OIL // 9

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  • Steak and Eggs 2-min.jpg

Menus

SALUMI E FORMAGGI ↓

SALUMI BOARD, PROSCIUTTO DI PARMA DOP, SPECK DELL’ALTO ADIGE, CALABRIAN SALAMI, N’DUJA SAUSAGE // 16

FORMAGGI, PIEMONTE GORGONZOLA, CAPRINO, PECORINO TOSCANO, OLIVES // 16

BRUNCH ↓

ITALIAN POACHED EGGS*, SMOKED SALMON, BURRATA, GRILLED TOMATO, BASIL // 13

SOFT SCRAMBLED EGGS*, SHIITAKE, ZUCCHINI, PARMIGIANO REGGIANO, THYME // 11 (ADD PORK SAUSAGE 6, ADD SMOKED SALMON 7)

AVOCADO TOAST*, ITALIAN ROASTED HAM, POACHED EGG, GOAT CHEESE, ROASTED BEETS, YOGURT, DILL // 12

STEAK & EGGS*, BEEF TENDERLOIN, FRIED EGGS, HASHBROWN, SALSA VERDE, BLACK PEPPER // 20

EGG WHITE FRITTATA, FONTINA, ZUCCHINI, BELL PEPPER, ARUGULA, GOAT CHEESE, CHERRY TOMATO // 12

PANCAKES & GELATO, HOUSE MADE RICOTTA PANCAKES, BLUEBERRIES, STRAWBERRIES, MAPLE SYRUP, (CHOOSE YOUR GELATO FLAVOR) // 11

LASAGNA ALLA BOLOGNESE, BEEF RAGÙ, BÉCHAMEL, PARMIGIANO REGGIANO, BASIL // 19

CACIO E PEPE, TONNARELLI, PECORINO ROMANO, BLACK PEPPER // 14

INSALATE ↓

CAPRESE , BUFFALO MOZZARELLA , TOMATO, KIWI, PATIOBASIL // 14

ROASTED BEETS, RED CHICORY, GOAT CHEESE, DILL, HAZELNUT, RAISINS // 13

FARM SALAD, DATTERINI TOMATOES, CUCUMBER, BELL PEPPER, PECORINO, OLIVES // 10

BRUNCH DRINK SPECIALS ↓

BUBBLY, BUILD YOUR MIMOSA

  • ORANGE // 3
  • GRAPEFRUIT // 3
  • STRAWBERRY BASIL // 6

IL BRUTTO SPRITZ, APEROL, BUBBLES, ORANGE // 5

PIZZE ↓

BRUNCH PIZZA, PORK SAUSAGE, ROASTED PEPPERS, RED ONION, MOZZARELLA, FRIED EGG, THYME // 18

MARGHERITA, SAN MARZANO SAUCE, BUFFALO MOZZARELLA, PATIO BASIL // 14

BURRATA, SAN MARZANO SAUCE, 'NDUJA SAUSAGE, PARMIGIANO, PATIO BASIL // 19

FUNGHI, SHIITAKE MUSHROOMS, MOZZARELLA, TALEGGIO, BLACK PEPPER // 18

BRUNCH COCKTAILS ↓

BLOODY, MILD OR SPICY

  • VODKA // 8
  • TEQUILA // 8
  • MEZCAL // 11

MEDUSA, PROSECCO, CELERY, CUCUMBER // 8

ALBA, CAMPARI, LIMONCELLO, ORANGE JUICE // 9

TÈ SICILIANO, GRAPEFRUIT VODKA, AVERNA, LEMON, TOPO CHICO // 11

STREGA, GIN, ALESSIO, ORANGE LIQUEUR, STREGA, LEMON // 13

FOR KIDS ↓

BLUEBERRY PANCAKES, RICOTTA, BUTTER, MAPLE SYRUP // 7

MINI CAPRESE SALAD, SLICED TOMATO, BUFFALO MOZZARELLA, PATIO BASIL // 8

PASTA AL POMODORO, PASTA WITH TOMATO SAUCE, PARMIGIANO REGGIANO // 7

PASTA AL BURRO E PARMIGIANO, PASTA WITH BUTTER & PARMIGIANO // 7

MINI PIZZA, TOMATO SAUCE, BUFFALO MOZZARELLA, PATIO BASIL // 10

GRILLED CHICKEN TENDERS, ROSEMARY & OLIVE OIL // 9

DESSERT ↓

TIRAMISÙ, MASCARPONE MARSALA MOUSSE, ESPRESSO LADY FINGERS, CINNAMON CHOCOLATE STREUSEL // 9

BLUEBERRIES & CREAM, EARL GREY GELATO, COCONUT CREAM, BLUEBERRY VIOLET LAVENDER COMPOTE // 9

GELATI 3 GUSTI TASTING, SALTY, BITTER, DARK // 3

HOUSE-MADE GELATO, PISTACHIO, HAZELNUT, FIOR DI LATTE, PECORINO, DARK CHOCOLATE // 3

HOUSE-MADE SORBETTO, GRAPEFRUIT, MANGO PASSION FRUIT // 3

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  • tiramisu

Menus

DESSERT ↓

RICOTTA SEMIFREDDO, KIWI, PICKLED STRAWBERRY, TOMATO, CRÊPE DENTELLE // 9

TIRAMISÙ, MASCARPONE MARSALA MOUSSE, ESPRESSO LADY FINGERS, CINNAMON CHOCOLATE STREUSEL // 9

BLUEBERRIES & CREAM, EARL GREY GELATO, COCONUT CREAM, BLUEBERRY VIOLET LAVENDER COMPOTE // 9

ALMOND BUDINO, RASPBERRY CUCUMBER MINT SALAD, CUCUMBER FROZEN YOGURT // 9

GELATI 3 GUSTI TASTING, SALTY, BITTER, DARK // 3

HOUSE-MADE GELATO, PISTACHIO, HAZELNUT, FIOR DI LATTE, PECORINO, DARK CHOCOLATE // 3

HOUSE-MADE SORBETTO, GRAPEFRUIT, MANGO PASSION FRUIT // 3

DESSERT WINE ↓

MOSCATO BIANCO, COPPO, ASTI, PIEMONTE, 2016 // 9/36

BRAQUETTO, COCCHI, AQUI, PIEMONTE, NV // 39

MALVASIA, BRICCO MONDALINO, 'DOLCE STIL NOVO', CASORZO, PIEMONTE, 2015 // 9/36

TREBBIANO, CASTELLO DI VOLPAIA, VIN SANTO, TOSCANA, 2012 (.375 ML) // 14/85

MOSCATO, DONNAFUGATA 'BEN RYÉ', PANTELLERIA, SICILIA, 2015, (.375 ML) // 12/69

DIGISTIVI ↓

  • REVIVING YOU FOR THE NEXT CHAPTER OF YOUR NIGHT. FORTIFIED AND AROMATIZED LIQUEURS
  • AMARO FLIGHT
  • 3 X SINGLE OUNCE HOUSE SELECTIONS // 12

GATEWAYS : LIGHTLY BITTER, FRIENDLY, APPROACHABLE

CARDAMARO, PIEMONTE // 6.5

AMARA 'AMARO D'ARANCIA ROSSA', SICILIA // 17

NONINO, FRIULI-VENEZIA-GIULIA // 15.5

MONTENEGRO, EMILIA-ROMAGNA // 10

PAOLUCCI ‘CIOCIARO’, LAZIO // 5.5

MELETTI, MARCHE // 6

AVERNA, SICILIA // 9.5

STANDARDS : WELL-BALANCED, WEIGHTIER AMARI STAPLES

NARDINI, VENETO // 14.5

FORO, PIEMONTE 6

CAFFO ‘VECCHIO AMARO DEL CAPO’, CALABRIA // 9

LUCANO, BASILICATA // 8.5

RAMAZZOTTI, PIEMONTE // 6.5

ANGOSTURA, TRINIDAD & TOBAGO, WEST INDIES // 8

ZUCCA ‘RABARBARO’, LOMBARDIA // 10

CYNAR, LOMBARDIA // 6

DEVIATIONS: BOLD, MEMORABLE AND OFF THE BEATEN PATH

BRÀULIO, LOMBARDIA // 9.5

VARNELLI ‘AMARO DELL’ERBORISTA’, MARCHE // 15

CAPPELLETTI 'SFUMATO RABARBARO', TRENTINO // 6.5

CYNAR ‘70’, LOMBARDIA // 8.5

CAPPELLETTI ‘ELISIR NOVASALUS’, TRENTINO // 7

FERNET: BITTER, INTENSE, IMPACTFUL

R. JELINEK, MORAVIA, CZECH REPUBLIC // 5.5

FERNET BRANCA 'MENTA', LOMBARDIA // 9.5

LETHERBEE, CHICAGO, IL // 11.5

FERNET-VALLET, HIDALGO, MX // 8.5

FERNET LEOPOLD ‘HIGHLAND AMARO’, DENVER, CO // 12

LUXARDO FERNET, VENETO // 8

FERNET BRANCA, LOMBARDIA // 10

GRAPPA ↓

  • FOR THE BOLDEST OF ENDINGS.
  • HEAVY DUTY SPIRIT FROM GRAPE POMACE.
  • SINGLE OUNCE POUR.

MAROLO ‘MILLA’, NEBBIOLO, PIEMONTE // 16

GAJA, NEBBIOLO, DARMAGI, PIEMONTE // 24

ALEXANDER, CABERNET SAUVIGNON, VENETO // 8

NARDINI ‘RISERVA’, CABERNET SAUVIGNON, VENETO // 9

ALTESINO, SANGIOVESE, BRUNELLO DI MONTALCINO, TOSCANA // 12

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Menus

APERITIVO ↓

APERI·TIVO. NOUN // AN ALCOHOLIC BEVERAGE THAT IS CONSUMED PRIOR TO A MEAL WITH THE INTENTION OF STIMULATING THE APPETITE.

LUNEDÌ A VENERDÌ ↓

MONDAY - FRIDAY, 5-7PM // HALF-OFF FULL DRINK MENU

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  • 7C9A0920 1-min.jpeg

Menus

COCKTAILS ↓

LIMONCELLO 75, HOUSEMADE LIMONCELLO, BUBBLES // 10

BASILICO, VODKA, CONTRATTO BIANCO, BASIL SYRUP, LIME // 10

POMPELMO ROSA, TEQUILA, FRESH RUBY GRAPEFRUIT, TOPO CHICO // 12

IL BRUTTO SPRITZ, APEROL, BUBBLES, ORANGE // 12

FROZEN SPRITZ, APEROL, BUBBLES, ORANGE, BLENDED WITH ICE // 12

BITTER PARTY OF ONE, GIN, CYNAR, LUXARDO, VERMOUTH, GRAPEFRUIT, LEMON, EGG WHITE // 13

NEGRONI, GIN, COMPARI, COCCHI // 14

ANGEL EYES, MEZCAL, APEROL, CONTRATTO BIANCO // 13

SANGUE E SABBIA, SCOTCH, COCCHI, CHERRY HEERING, ORANGE BITTERS // 15

GRAPPACINO, ESPRESSO, GRAPPA, AMARETTO // 14

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SOFT DRINKS ↓

PANNA, ITALY (500ML) 4

S. PELLEGRINO, ITALY (500ML) 4

TOPO CHICO, MEXICO 3

BALADIN GINGER SODA, ITALY 6

BALADIN SPUMA NERA, ITALY 6

COCA COLA, MEXICO 4

DIET COKE, MEXICO 3

IL BRUTTO LEMONADE 4

ICED TEA 3

HOT TEA (SEASONAL SELECTION) 4

AMERICANO COFFEE 3

ESPRESSO 3

CAPPUCCINO 4

  • Screen Shot 2018-08-28 at 10.35.51 AM.png

Menus

APERITIVI ↓

(FOR A CLEAN AND BRIGHT BEGINNING, AROMATIZED AND PALATE-AWAKENING LIQUEURS) // 1.5oz

NARDINI, 'ACQUA DI CEDRO', VENETO, IT // 11

LUXARDO, 'BITTER BIANCO', VENETO, IT // 8

APEROL, VENETO, IT BITTER AND SWEET ORANGES, RHUBARB // 8

CAPPELLETTI, TRENTINO ALTO-ADIGE, IT GENTIAN, ORANGE PEEL // 6

CAMPARI, MILANO, LOMBARDIA, IT BITTER ORANGE, CHINOTTO, GENTIAN // 9

GALLIANO 'L'APERTIVO', TOSCANA, IT CITRUS, CHINOTTO, ANISE, JUNIPER // 12

STREGA, BENEVENTO, CAMPANIA, IT SAFFRON, MINT, FENNEL // 12

VERMOUTH (BIANCO) ↓

(SURPRISINGLY PLEASANT AND SIPPABLE AT ANY TIME OF DAY. FORTIFIED + AROMATIZED WHITE WINE.) // 1.5oz

COCCHI 'AMERICANO', ASTI, PIEMONTE, IT GENTIAN, BITTER ORANGE PEEL, ELDERFLOWER // 6

ALESSIO, TORINO, PIEMONTE, IT WHITE FLOWERS, DELICATE HERBS, CITRUS // 9

CONTRATTO 'BIANCO', ASTI, PIEMONTE, IT HAWTHORN , CORIANDER, STONE FRUIT // 8

SCARPA 'BIANCO', MONFERRATO, PIEMONTE, IT CARDAMOM, CORIANDER, HONEYSUCKLE, SPICE // 8

VERMOUTH (ROSSO) ↓

(BOTANICAL AND BITTERSWEET. UP OR ON THE ROCKS - BUILT THE WAY YOU LIKE IT. FORTIFIED, AROMATIZED & CARAMELIZED WHITE WINE.) // 1.5oz

COCCHI 'TORINO', ASTI, PIEMONTE, IT DRIED FRUIT, LEATHER, TOBACCO // 6

CARPANO 'ANTICA', LOMBARDIA, IT VANILLA, DRIED FRUIT, ALMOND // 9

CONTRATTO 'ROSSO', ASTI, PIEMONTE, IT CORIANDER, LAUREL, BITTER ORANGE PEEL // 8

PUNT E MES, TORINO, PIEMONTE, IT ORANGE, QUININE, CARAMEL // 7

  • italian wine menu austin

Menus

SPARKLING ↓

GLERA, DE FAVERI, PROSECCO, VALDOBBIADENE, VENETO, NV // 9/40

CHARDONNAY BLEND, BARONE PIZZINI 'ANIMANTE', FRANCIACORTA, LOMBARDIA, NV // 15/68

CHARDONNAY, FERRARI 'PERLÉ', TRENTO, 2011 // 95

PINOT NERO, FANTINEL, 'ONE & ONLY', BRUT ROSÉ, FRIULI-VENEZIA GIULIA, 2017 // 12/54

PINOT NERO, CONTRATTO, 'FOR ENGLAND ROSÉ', BRUT, LOMBARDIA, 2011 // 74

SORBARA, QUINTO PASSO, ROSÉ BRUT, EMILIA-ROMAGNA, 2014 // 68

LAMBRUSCO SALAMINO, LUCIANO SAETTI, 'VIGNETO SAETTI', EMILIA-ROMAGNA, 2017 // 56

WHITE ↓

PINOT GRIGIO, BERTANI, FRIULI-VENEZIA-GIULIA, 2017 // 12/48

FRIULANO, VISINTINI, FRIULI-VENEZIA GIULIA, 2017 // 57

VERDICCIO, PIEVALTA, CASTELLI DI JESI, MARCHE, 2016 // 15/60

PECORINO, FERZO, PTERRE DI CHIETI, ABRUZZO, 2017 // 14/56

RIESLING, G.D. VAJRA 'PETRACINE', PIEMONTE, 2016 // 75

FALANGHINA, BELLUS 'CALDERA', CAMPANIA, 2016 // 51

GRECO DI TUFO, FEUDI DI SAN GREGORIO, CAMPANIA, 2016 // 12/48

VERMENTINO, ARGIOLAS, 'COSTAMOLINO', SARDEGNA, 2016 // 42

GRECHETTO BLEND, VILLA BARBI, ORVIETO CLASSICO, UMBRIA, 2017 // 10/40

MÜLLER-THURGAU, KETTMEIR, ALTO ADIGE - SÜDTIROL, 2015 // 64

CHARDONNAY, GRADIS' CIUTTA 'ROBERT PRINCIC', FRIULI-VENEZIA-GIULIA, 2015 // 14/56

CHARDONNAY, PLANETA, MENFI, SICILIA, 2017 // 72

CHARDONNAY, CASTELLO DELLA SALA, 'CERVARO', UMBRIA, 2016 // 84

MALVASIA, EDI KANTE, CARSO, FRIULI-VENEZIA-GIULIA, 2012 // 62

GRECANICO, COS, 'PITHOS', SICILIA, 2015 // 72

RED ↓

PINOT NERO, CESARI, 'DUE TORRI', TREVENEZIE, 2017 // 11/44

PINOT NERO, J HOFSTÄTTER, BARTHENAU VINEYARD, ALTO ADIGE, 2013 // 148

GRIGNOLINO, CASTELLO DI NEIVE, PIEMONTE, 2016 // 12/48

FRAPATTO, PLANETA, VITTORIA, SICILIA 2016 // 60

BARBERA, ELIO FILIPPINO 'NUELLA', PIEMONTE, 2017 // 11/44

DOLCETTO, MANZONE 'LE CILIEGIE', DOLCETTA D'ALBA, PIEMONTE, 2017 // 57

NERELLO MASCALESE, TENUTA DI FESSINA 'ERSE', MT. ETNA, SICILIA, 2015 // 62

MONTEPULCIANO, NEVIO, ABRUZZO, 2016 // 40

SANGIOVESE, THE JUICE ASYLUM, 'IL TERZO GRADO', TOSCANA, 2017 // 65

SANGIOVESE, CASTELLO DI VOLPAIA, CHIANTI CLASSICO, TOSCANA, 2015 // 13/52

SANGIOVESE, CAPARZO, BRUNELLO DI MONTALCINO, TOSCANA, 2014 // 95

SANGIOVESE, IL POGGIONE, BRUNELLO DI MONTALCINO, TOSCANA, 2013 // 149

CANNONAU, ARGIOLAS 'COSTERA', SARDEGNA, 2016 // 42

NERO D’AVOLA, DONNAFUGATA 'SEDÀRA', SICILIA, 2016 // 44

NEBBIOLO, FONTANAFREDDA 'EBBIO', LANGHE, PIEMONTE, 2016 // 16/64

NEBBIOLO, SILVIO GIAMELLO 'VICENZIANA', BARBARESCO, PIEMONTE, 2014 // 78

NEBBIOLO, CERETTO, ZONCHERA BAROLO, PIEMONTE, 2014 // 95

NEBBIOLO, COSTA DI BUSSIA, BAROLO RISERVA, PIEMONTE, 2012 // 110

CABERNET SAUVIGNON, PRELIUS, TOSCANA, 2018 // 13/52

CABERNET SAUVIGNON BLEND, TENUTA SAN GUIDO, LE DIFESE, TOSCANA, 2016 // 94

CABERNET FRANC BLEND, TENUTA DI BISERNO, IL PINO DI BIESRNO, TOSCANA, 2015 // 144

PIGNOLO, LIVON 'ELDORO', FRIULI COLLI ORIENTALI, 2012 // 90

MERLOT BLEND, ORNELLAIA 'LE VOLTE', BOLGHERI, 2016 // 72

PRIMITIVO, POLVANERA, PUGLIA, 2017 // 12/48

SYRAH, FUEDO MACCARI, MAHÂRIS, SICILIA, 2014 // 132

CORVINA BLEND, BUGLIONI, AMARONE, VALPOLICELLA CLASSICO, VENETO, 2015 // 98

AGLIANICO, MASTROBERARDINO, 'RADICI', TAURASI, CAMPANIA, 2011 // 144

SAGRANTINO, ARNOLDO CAPRAI, 'COLLEPIANO', MONTEFALCO, UMBRIA, 2013 // 92

BEER ↓

LAGER, LUCHESA, OASIS, ATX 6

RED ALE, SHAMUS THE FIDDLER, HI SIGN, ATX 6

AMERICAN STOUT, COFFEE MILK STOUT, ZILKER BREWING CO., ATX 6

ROSÉ ↓

NERELLO MASCALESE, REGALEALI, 'LE ROSÉ', SICILIA, 2018 // 10/40

SANGIOVESE, LA SPINETTA, 'IL ROSÉ DI CASANOVA', TOSCANA, 2018 // 12/48

SUSUMANIELLO, MASSERIA LI VELI, ROSATO ASKOS, PUGLIA, 2018 // 15/60

AGLIANICO, FEUDI DI SAN GREGORIO, 'ROS'AURA', CAMPANIA, 2017 //11/44

BEER ON TAP ↓

LAGER, PERONI, PERONI, ITALY 6

BLOOD ORANGE PALE ALE, BLOODSPORT, FRIENDS AND ALLIES, ATX 8

IPA, MARCO, ZILKER BREWING CO., ATX 7

CIDER, SIDRO DEL BOSCO, ITALY 7.5

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Dinner (Not Used)

  • scallop crudo
  • neopolitan pizza
  • black ink pasta

Menus

1. SALUMI E FORMAGGI ↓

BURRATA, SPECK DELL’ALTO ADIGE, TOMATO CONFIT, PISTACHIO, MINT // 12

PROSCIUTTO DI PARMA 24 DOP, MOZZARELLA DI BUFALA, BASIL PESTO, PINE NUTS // 13

SALUMI, PROSCIUTTO DI PARMA DOP, SPECK DELL'ALTO ADIGE, PROSCIUTTO COTTO, N'DUJA // 16

FORMAGGI, PIEMONTE GORGONZOLA, CAPRINO, PECORINO, TOSCANO, OLIVES // 16

CROSTINI W/ CREAMY BURRATA, SCIACCA ANCHOVIES, EGGPLANT // 6

CROSTINI W/ MOZZARELLA DI BUFALO, ROASTED BELL PEPPER, FRESH OREGANO // 6

2. ANTIPASTI ↓

CAPONATA SICILIANA, EGGPLANT, RAISINS, ALMONDS, SWEET VINEGAR, CROSTINI // 8

KANPACHI CRUDO, MANGO, ORANGE, CELERY SKIN, MARJORAM // 15

COZZE E VONGOLE, SAUTÉED CLAMS AND MUSSELS, GARLIC, LEMON, PARSLEY // 13

3. INSALATE ↓

CAPRESE, MOZZARELLA DI BUFALA, SEASONAL TOMATO, KIWI, BASIL // 14

ROASTED BEETS, RED CHICORY, GOAT CHEESE, DILL, HAZELNUT, RAISINS // 13

GREEN LEAVES, DATTERINI TOMATO, CUCUMBER, BELL PEPPER, PECORINO, OLIVES // 9

4. PIZZE ↓

MARGHERITA, SAN MARZANO SAUCE, MOZARELLA DI BUFALA DOP, BASIL // 14

BURRATA, SAN MARZANO TOMATOES, 'NDUJA, BASIL // 18

ANCHOVIES, SAN MARZANO SAUCE, MOZAARELLA, CAPERS, OREGANO // 16

PROSCIUTTO DI PARMA 24 DOP, SAN MARZANO SAUCE, MOZARELLA, ARUGULA // 17

SAUSAGE, MCCLEERY FARMS PORK SAUSAGE, ROASTED PEPPERS, RED ONION, MOZZARELLA, THYME // 16

FUNGHI, MOZZARELLA, TALEGGIO, BLACK PEPPER // 18

CAPRICCIOSA, SAN MARZANO SAUCE, MOZZARELLA, PROSCIUTTO COTTO DOP, ROASTED ARTICHOKE, OLIVES, BASIL // 18

5. PRIMI ↓

TONNARELLI, CACIO E PEPE // 14

SQUID INK TAGLIOLINI, FRESH CLAMS, MUSSELS, SWEET TOMATO, MARJORAM // 19

RAVIOLI, SHEEP'S MILK RICOTTA, CURLY KALE, BUTTER, HAZELNUT // 18

PICI, SHIITAKE MUSHROOM, BUTTER, THYME, PARMIGIANO REGGIANO // 16

PAPPARDELLE, LAMB RAGÙ, SANGIOVESE, CARROT, ROSEMARY // 19

LASAGNA ALLA BOLOGNESE, BEEF RAGÙ, BÉCHAMEL, PARMIGIANO REGGIANO // 17

*GLUTEN FREE PASTA AVAILABLE

6. SECONDI ↓

BEEF TENDERLOIN, ROASTED SPRING ONIONS, GRAPE TOMATO, SLOW COOKED EGGPLANT, BLUEBERRY COULIS, THYME // 26

RED SNAPPER, CHERRY TOMATO, TAGGIASCHE OLIVES, BUTTERNUT SQUASH, FAVA BEANS, MARSALA // 26

BABY OCTOPUS, OLIVES, PAPRIKA, HEIRLOOM TOMATO CONFIT, PARSLEY, POTATO SCALLION PUREE // 24

LAMB SCOTTADITO, GREEN PEAS, BRAISED ENDIVE, MINT // 27

7. DESSERT ↓

TIRAMISÙ, MASCARPONE MARSALA MOUSSE, ESPRESSO LADY FINGERS, CINNAMON CHOCOLATE STREUSEL // 9

CHOCOLATE CAPRESE TORTE, BLOOD ORANGE, CLEMENTINE, FIOR DI LATTE GELATO // 9

GRAPEFRUIT MERINGATA, BASIL, ROSE WATER, CAMPARI, CINNAMON // 9

RICOTTA SEMIFREDDO, KIWI, PICKLED STRAWBERRY, TOMATO, CRÊPE DENTELLE // 9

HOUSE-MADE GELATO/SORBETTO, SEASONAL FLAVORS // 3

8. BEVERAGES ↓

PANNA, IT (500ML) // 4

S. PELLIGRINO, IT (500ML) // 4

TOPO CHICO, MX // 3

S. PELLIGRINO LIMONATA, IT // 3

BALADIN GINGER SODA, IT // 6

BALADIN SPUMA NERA, IT // 6

COCA COLA, MX // 4

DIET COKE, MX // 3

ICE TEA // 3

HOT TEA, (SEASONAL SELECTION) // 4

AMERICANO COFFEE // 3

ESPRESSO // 3

CAPPUCCINO // 4

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