ROASTED BEETS, RADICCHIO, GOAT CHEESE, RAISINS, HAZELNUT, MINT, LEMON // 13

FARM SALAD, MIXED GREENS, TOMATO, CUCUMBER, BELL PEPPER, OLIVES, PECORINO // 11

MARGHERITA, SAN MARZANO SAUCE, BUFFALO MOZZARELLA, PATIO BASIL // 15

4 CHEESE, MOZZARELLA, GORGONZOLA, TALEGGIO, PARMIGIANO, PATIO BASIL // 18

FUNGHI, SHIITAKE MUSHROOMS, MOZZARELLA, TALEGGIO, BLACK PEPPER // 18

SALAMINO, SAN MARZANO SAUCE, MOZZARELLA, CALABRIAN SALAMI, OLIVES, PATIO BASIL // 17

KIDS PIZZA, TOMATO, MOZZARELLA, OLIVE OIL // 10

CACIO E PEPE, TONNARELLI, PECORINO ROMANO, BLACK PEPPER // 15*

RAVIOLI, FRESH RICOTTA, CURLY KALE, BUTTER, TOASTED HAZELNUT // 19

PAPPARDELLE, LAMB RAGÙ, SANGIOVESE, CARROT, ROSEMARY // 20*

LASAGNA ALLA BOLOGNESE, BEEF RAGÙ, BÉCHAMEL, PARMIGIANO REGGIANO, BASIL // 20

*SUB GLUTEN-FREE PASTA (FOR CACIO E PEPE OR PAPPARDELLE ONLY) UPON REQUEST

TIRAMISU, MASCARPONE MARSALA MOUSSE, ESPRESSO LADY FINGERS, CINNAMON CHOCOLATE STREUSEL // 10

YOU @ YOU: "SI, CHEF." WE DID MOST OF THE WORK, AND LEFT JUST ENOUGH FOR YOU TO IMPRESS.

RAVIOLI, 10oz HOUSE-MADE RICOTTA, KALE, PARMIGIANO, SALT, PEPPER, EXTRA VIRGIN OLIVE OIL, FLOUR, EGGS // 16

PAPPARDELLE, 12oz FLOUR, EGGS, EXTRA VIRGIN OLIVE OIL // 12

TAGLIATELLE, 12oz SPINACH, FLOUR, EGGS, EXTRA VIRGIN OLIVE OIL // 12

PICI, 12oz FLOUR, WATER (VEGAN) // 13

GLUTEN-FREE PASTA, 12oz GLUTEN-FREE BUCKWHEAT STARCH, CORN STARCH, RICE STARCH, EGGS // 15

GOAT CHEESE AGNOLOTTI, 10oz*24HR NOTICE REQUIRED* GOAT CHEESE, PARMIGIANO, EGGS, FLOUR, LEMON, THYME, ORANGE ZEST // 16

PIZZA DOUGH, FLOUR, WATER, SALT, YEAST (MAKES 4 PIZZAS) // 10

• TOMATO + BASIL SAUCE, 16oz JAR SAN MARZANO TOMATOES, ONIONS, GARLIC, BASIL // 6

• ROASTED LAMB RAGU, 15oz SAN MARZANO TOMATOES, ONIONS, CARROTS, CELERY, GARLIC, CHIANTI WINE, THYME, ROSEMARY, SAGE // 18

• CLASSIC BEEF BOLOGNESE, 15oz SAN MARZANO TOMATOES, ONIONS, CARROTS, CELERY, GARLIC, CHIANTI WINE, THYME, ROSEMARY, SAGE // 15

PREMIUM ITALIAN OLIVES, THREE TYPES OF OLIVES (KALAMATA, CERIGNOLA + TAGGIASCHE), HOUSE-MARINATED IN CITRUS, HERBS + SPICES — 16oz OF THE BEST DAMN OLIVES YOU'VE EVER HAD IN YOUR LIFE // 12

HOUSE OLIVE OIL, 8.5oz // 8

PREMIUM OLIVE OIL, 8.5oz EXTRA VIRGIN OLIVE OIL FROM TUSCANY // 14

SEA SALT, 8oz COARSE SALT FROM SICILY // 2

ANCHOVIES, 4oz ITALIAN ANCHOVY FILLETS IN OIL // 7

PECORINO ROMANO, 8oz CHEESE AGED 14 MONTHS, FINELY GRATED // 8

PARMIGIANO REGGIANO, 8oz CHEESE AGED 26 MONTHS, FINELY GRATED // 11

PROSCIUTTO DI PARMA, 3oz, AGED 24 MONTHS, THINLY SLICED // 9

WOOD-FIRED ROASTED PEPPERS, 8oz IN OLIVE OIL // 5

BASIL PESTO, 8oz PARMIGIANO, PECORINO, GARLIC, PINE NUTS // 8

CHARRED SPRING ONIONS, 16oz OLIVE OIL, FRESH MINT // 6

FLOUR, 2lb ITALIAN CAPUTO // 2