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Menus

1. APERITIVI ↓

(FOR A CLEAN AND BRIGHT BEGINNING, AROMATIZED AND PALATE-AWAKENING LIQUEURS) // 1.5oz

NARDINI, 'ACQUA DI CEDRO', VENETO, IT CITRUS FRUIT, SWEET FRUIT, DRY FINISH // 11

APEROL, VENETO, IT BITTER AND SWEET ORANGES, GENTIAN, RHUBARB // 8

CAPPELLETTI, TRENTINO ALTO-ADIGE, IT GENTIAN, ORANGE PEEL // 6

CAMPARI, MILANO, LOMBARDIA, IT BITTER ORANGE, LIGHT FLORAL, CHINOTTO, GENTIAN // 9

GALLIANO 'L'APERTIVO', TOSCANA, IT MEDITERRANEAN CITRUS, CHINOTTO, ANISE, JUNIPER // 12

STREGA, BENEVENTO, CAMPANIA, IT SAFFRON, MINT, FENNEL // 12

2. VERMOUTH (BIANCO) ↓

(SURPRISINGLY PLEASANT AND SIPPABLE AT ANY TIME OF DAY. FORTIFIED + AROMATIZED WHITE WINE.) // 1.5oz

CHOCCHI 'AMERICANO', ASTI, PIEMONTE, IT GENTIAN FLOWERS, BITTER ORANGE PEEL, ELDERFLOWER // 6

ALESSIO, PIEMONTE, IT WHITE FLOWERS, DELICATE HERBS, CITRUS FINISH // 9

CONTRATTO, PIEMONTE, IT HAWTHORN FLOWERS, CORIANDER, STONE FRUIT // 8

SCARPA 'BIANCO', MONFERRATO, PIEMONTE, IT CARDAMOM, CORIANDER, HONEYSUCKLE, SPICE // 8

3. VERMOUTH (ROSSO) ↓

(BOTANICAL AND BITTERSWEET. UP OR ON THE ROCKS - BUILT THE WAY YOU LIKE IT. FORTIFIED, AROMATIZED & CARAMELIZED WHITE WINE.) // 1.5oz

COCCHI 'TORINO', PIEMONTE, IT DRIED FRUIT, LEATHER, TOBACCO // 6

CARPANO 'ANTICA', LOMBARDIA, IT VANILLA, DRIED FRUIT, ALMOND // 9

CONTRATTO, PIEMONTE, IT CORIANDER, LAUREL, BITTER ORANGE PEEL // 8

PUNT E MES, PIEMONTE, IT ORANGE, QUININE, CARAMEL // 7

4. DIGESTIVI ↓

(REVIVING YOU FOR THE NEXT CHAPTER OF YOUR NIGHT. FORTIFIED & AROMATIZED LIQUEURS)

AMARO FLIGHT, 3X ONE OUNCE POURS, HOUSE SELECTION // 12

BORGOGNO 'BAROLO CHINATO', PIEMONTE, IT BAROLO, QUINA, ORANGE PEEL // 9

CARDAMARO, PIEMONTE, IT ARTICHOKE THISTLE, CARDAMOM, WORMWOOD // 6.5

COCCHI 'DOPO TEATRO', PIEMONTE, IT LEMON ZEST, RHUBARB // 5.5

NONINO, FRIULI-VENEZIA-GIULIA, IT BITTER ORANGE PEEL, RHUBARB, CINNAMON, GENTIAN // 15.5

MONTENEGRO, EMILIA-ROMAGNA, IT ORANGE PEEL, VANILLA, CLOVE // 10

AVERNA, SICILIA, IT LEMON, ORANGE, POMEGRANATE, SUBTLE BITTERNESS // 9.5

RAMAZZOTTI, PIEMONTE, IT LICORICE, VANILLA, GINGER, ORANGE PEEL, QUINA // 6.5

LUCANO, BASILICATA, IT BITTER ORANGE, GENTIAN, WORMWOOD // 8.5

CAFFO 'VECCHIO AMARO DEL CAPO', CALABRIA, IT CALABRIA BITTER ORANGE, CHAMOMILE, JUNIPER, LICORICE // 9

NARDINI, VENETO, IT LICORICE, MINT, BITTER ORANGE, GENTIAN // 14.5

CYNAR, MILANO, LOMBARDIA, IT ARTICHOKE, VEGETAL NOTES, SWEET CARAMEL // 6

BRÀULIO, LOMBARDIA, IT CHAMOMILE, PINE, MENTHOL, GENTIAN // 9.5

CAPPELLETTI 'SFUMATO RABARBARO', TRENTINO ALTO-ADIGE, IT SWEET BERRY FRUIT, BITTER RHUBARB, SMOKE // 6.5

FERNET BRANCA 'MENTA', LOMBARDIA, IT CHAMOMILE, MYRRH, PEPPERMINT, RHUBARB, SAFFRON // 9.5

FERNET BRANCA, LOMBARDIA, IT MYRRH, RHUBARB, MENTHOL, EUCALYPTUS // 10

5. GRAPPA ↓

(FOR THE BOLDEST OF ENDINGS. HEAVY DUTY SPIRIT FROM GRAPE POMACE) // 1oz

ALTESINO, BRUNELLO DI MONTALCINO, TOSCANA, IT SANGIOVESE POMACE, ROUND, DELICATE FRUIT // 12

GAJA, DARMAGI, PIEMONTE, IT NEBBIOLO POMACE, FLOWERS, DELICATE SPICE // 24

NARDINI 'RISERVA', VENETO, IT CABERNET SAUVIGNON BLEND POMACE, INTENSE, DRY // 8

MAROLO 'MILLA', PIEMONTE, IT NEBBIOLO POMACE, CHAMOMILE TEA, HONEY SWEETNESS // 16

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